General Chat

Daughter's birthday party tomorrow for all the family.

What can I serve? there could be thirty people - I have the games for the little ones sorted out and just thought I would do them a savoury kebab and a fruit kebab drizzled with chocolate.

But for the grown ups?

Fairy cakes on a stand for the birthday cake and a candle in the top one.

Some people are veggie, some don't eat cheese so I can't do just a one pot dish like a lasagne or a stew.

Any ideas?

What are your favourite dishes?

veggie sausage rolls, mixed salad, tuna, salmon, dips, bread sticks, vol au vents (sp) chicken drumsticks, potato salad, rice, cous cous, bbq ribs, brown and white rolls, and.....err thats all I can fink of at the mo.

Ann xxx

*watches for ideas*

xx

Ask Kitty, I,m sure she,ll come up with something. She,s a good cook really, ( I think/Hope ). .M.

Think your hopes could be dashed Merlin lol :)))))

UNCUT TIN LOAF
CAREFULL CUT ALL CRUSTS OFF
SLICE LONG WAYS ABOUT HALF AN INCH THICK

MAKE GIANT SANDWCH USING]
BRUSSELS PATE OR ANYY SMOOTH ONE
ALT PUT SALAD CHOPED VERY SMALL

PILE UP ONTOP OF EACH SLICE

COVER WHOLE LOT ALL SIDES WIH SOFT CHEESE

PUT IN FRIDGE FOR COUPLE HOURS

SLICE UP LAY ON BED OFVERY THIN
ONION RINGS

Grapes, cherry tomatoes,baby corn,cubumber sticks,pickled onions,pineapple cubes, cubed vegetarian cheese and some cocktail sticks.

Boiled eggs, take yolks out and fill with egg mayonnaise.

Marion

*dashes merlin's hopes*

sorry merlin:((

Dizzi...................that sounds really good.

Marion.............you are making me hungry.

xx

ITS GOOD AND IF YOU DO THE

KNIFE STUFF LET KIDS DO IT

FOR LITTLEUNS ALLWAYS USE EGG
BUT I THINK YUCK

Jacket potatoes, let them choose their own fillings, just leave a variety for them to add...

Variety of quiches to serve with salad, you can get veggie quiche, bacon and cheese, tomato and basil.

Hot Dogs, some with quorn sausages, some with meat sausages.

Or two lots of chillie, one veggie, one meat...only two pots, and one pot of rice. Chillie can be made in advance and re-heated at the time, and the flavour is better.

*nips off to get something to eat* lol

Whats all this " Cut the Crusts Off?" Makes their hair curly eating them,and those without Teeth can always "Suck" them,like some people on here do with the Choccy Biccies when they ask you for tea. .M. :o)))>xx

NEEDS TO FOR CHES TO
HARDEN

CHOPCRUST AN MAKE CROUTONS

Thank you so much - at least the table won't be bare, apart from salad and crisps!!!

lol!

Almost forgot.....................





gallons of booze lol

Oh, that bit is sorted - I could have a party any day of the week, in fact, I could probably open a club.

Cocktails anyone!

Buy a Couple of round Cobs or Cottage Loaves
Cut top off and scoup insides out.

Make cheese dip with whatever fillings you like (Spring Onion, Ham Mushroom etc) place inside Cob place lid back on. Break inside of loaf into smaller pieces and bake Cob and pieces in the oven at about 170C for 25- 30 minutes.
The small pieces go cripsy and is ideal for dipping in the Cob.
You also use the lid and break pieces off the cob as it gets smaller for dipping
Delicious for parties and has always been a hit for me
Regards
Jackie

Garlic bread

Garlic.............Bread lol

lol