General Chat

I'm a freezer to oven to table sort of girl myself and make the most of supermarket party food.
Good luck with it all though!

Kitty when it was my sis in laws bday she did this with the hollowed out loaf (she is in the US) and she filled it with a cheese and spinach dip bought from the grocery store.
If you wanted to do a cheese and whatever dip look on the net for a receipe as I am positive you can fill it with whatever you fancy lol.
Hope this helps.

Debs x

Oh and I nearly forgot Kitty you can also add a little cream to it also makes it a nice rich mixture
Jackie

Thank you.

xx

Hi Kitty
You just use cream cheese (Philly or Nuefchatel) and you can add whatever you want. Beat it up with a mixer and place in cob
You can use Cream of Chicken, Mushroom etc Cup O soup for more flavour.
I have done a salmon dip, chilli dip and garlic dip also . Just use whatever you like.
Regards
Jackie

Anyone else know?

xx

jackie I was with you there until you said make a cheese dip....................I understand the spring onion, ham mushroom etc bit.

What sort of cheese do you mean?

xx

lol

Garlic.............Bread lol

Garlic bread

Buy a Couple of round Cobs or Cottage Loaves
Cut top off and scoup insides out.

Make cheese dip with whatever fillings you like (Spring Onion, Ham Mushroom etc) place inside Cob place lid back on. Break inside of loaf into smaller pieces and bake Cob and pieces in the oven at about 170C for 25- 30 minutes.
The small pieces go cripsy and is ideal for dipping in the Cob.
You also use the lid and break pieces off the cob as it gets smaller for dipping
Delicious for parties and has always been a hit for me
Regards
Jackie

Oh, that bit is sorted - I could have a party any day of the week, in fact, I could probably open a club.

Cocktails anyone!

Almost forgot.....................





gallons of booze lol

Thank you so much - at least the table won't be bare, apart from salad and crisps!!!

lol!

NEEDS TO FOR CHES TO
HARDEN

CHOPCRUST AN MAKE CROUTONS

Whats all this " Cut the Crusts Off?" Makes their hair curly eating them,and those without Teeth can always "Suck" them,like some people on here do with the Choccy Biccies when they ask you for tea. .M. :o)))>xx

*nips off to get something to eat* lol

Jacket potatoes, let them choose their own fillings, just leave a variety for them to add...

Variety of quiches to serve with salad, you can get veggie quiche, bacon and cheese, tomato and basil.

Hot Dogs, some with quorn sausages, some with meat sausages.

Or two lots of chillie, one veggie, one meat...only two pots, and one pot of rice. Chillie can be made in advance and re-heated at the time, and the flavour is better.

ITS GOOD AND IF YOU DO THE

KNIFE STUFF LET KIDS DO IT

FOR LITTLEUNS ALLWAYS USE EGG
BUT I THINK YUCK

*dashes merlin's hopes*

sorry merlin:((

Dizzi...................that sounds really good.

Marion.............you are making me hungry.

xx