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Comfort Food
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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misscharley | Report | 7 Dec 2007 18:06 |
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its not made with eels no more that was years ago in the 2nd world war my nan used to have it then . |
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*Sharm | Report | 7 Dec 2007 18:12 |
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its like they used to put oysters into steak and kidney puddings up here they dont anymore. |
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Sally Moonchild | Report | 7 Dec 2007 18:14 |
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Deanna, not Jewish but I swear by chicken soup......not out of a can, but done from boiling the carcass and adding bits and pieces.... |
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Sally Moonchild | Report | 7 Dec 2007 18:17 |
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Charleys.....you mean the green stuff you get in the eel and pie shops in London......its liquor.....pronounced there LYKOR...... |
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misscharley | Report | 7 Dec 2007 18:21 |
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that would be it sorry my spelling is terrible yes us cockneys have a way of spellin how we speak lol sorry for the confusion x |
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Sally Moonchild | Report | 7 Dec 2007 18:26 |
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Sorry Charleys, didn't want to make you feel bad....OH and I come from London and OH's lot are from the East End going back to 1700's so far.... |
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misscharley | Report | 7 Dec 2007 18:28 |
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no need to say sorry you spelt it right lol i spelt it how i say it lol xx |
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