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Ready,Steady-Cook
| Profile | Posted by | Options | Post Date |
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Easter Bunny | Report | 10 Oct 2007 16:13 |
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well thankyou ladies,you have surpassed yourselves again,what do you say Kitty? |
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♥ Kitty the Rubbish Cook ♥ | Report | 10 Oct 2007 16:15 |
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*sighs* |
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♥ Kitty the Rubbish Cook ♥ | Report | 10 Oct 2007 16:18 |
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I keep searching for the kitty-proof option.............not found it yet! |
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MaryinSpain | Report | 10 Oct 2007 16:21 |
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Kitty you can literally throw anything into a slow cooker - wouldnt be able to live without mine. Stewing steak is so tender when done in slow cooker - I add bottle beer to s·steak, oxo cube and onion - once cooked I make pastry and make a pie - or s·steak, oinion, mushroom, garlic and a glass of red vino. |
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Researching: |
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MaryinSpain | Report | 10 Oct 2007 16:47 |
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As you can see I look at recipes then do my own thing - but must admit best piece of equipment I have ever bought and so glad I bought it with me from UK to Spain. |
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Researching: |
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julia of sussex | Report | 10 Oct 2007 16:51 |
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I will let you into a secret i dont cook in my house if i can help it oh does it when hes well but i spent most of my time b4 i became a fulltime carer in the catering trade |
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Sally Moonchild | Report | 10 Oct 2007 17:04 |
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I would chop the onions peppers and mushrooms, put in a shallow oven dish with the chicken pieces and drizzle over the lot some olive oil and roast them....when nearly ready add the sweetcorn mixed with a little butter and black pepper.....warm the tomato and mascarpone and mix with roasted veg and chicken...... |
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