General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Quick Search

Single word search

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

Food labelling

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2
ProfilePosted byOptionsPost Date

Wend

Wend Report 15 May 2012 21:45

Red wine :-D

Silly Sausage

Silly Sausage Report 15 May 2012 21:47

Awwww I love to wear something floaty ;-)






I,ll get me coat :-D

Porkie_Pie

Porkie_Pie Report 15 May 2012 21:51

I think Wendy dresses her crab in a knitted shawl and booties for the claws

Their was talk about Food labelling being expanded to include clothing for people with allergies against certain fabrics until they realised that "contains nut" was not a suitable thing to put on packaging for men's underwear ;-)

Roy :-D

AnnCardiff

AnnCardiff Report 15 May 2012 22:11

well you wouldn't want nuts in men's underpants now would you!!!

I've never had crabs, but then I lead a very clean life :-D

Bobtanian

Bobtanian Report 15 May 2012 22:28

what warning should go on a concoction containing

egg.............1
dried mixed fruit....250 gr
spices
black treacle 1 tablespoonful
dark sugar 50 gr
butter 1 spoonful
bread about ............ 300 gr
that is cooked for about 1 1/2 hours at mark 4
???
and what would you call it?

PricklyHolly

PricklyHolly Report 15 May 2012 22:32

Coughs, chokes and splutters at AnnCardiff's reply!! :-D :-D :-D

AnninGlos

AnninGlos Report 15 May 2012 22:33

Love most fish and shellfish. Especially like whitebait.

Have had sardines and calamare (battered squid rings) since we arrived here. Tonight had cod in white sauce with truffles. very nice but too much salt in the cod. They do oversalt things here.

Ann in Tenerife

PricklyHolly

PricklyHolly Report 15 May 2012 22:38

That cos we are the "Salt of the earth" AnninGlos! :-D

AnnCardiff

AnnCardiff Report 15 May 2012 22:46

I give up Bob - what's it called?

Porkie_Pie

Porkie_Pie Report 15 May 2012 22:47

Bread and butter pud with a twist

Roy

Wend

Wend Report 15 May 2012 22:48

I'm off to bed chuckling - nuts in men's underpants, whatever next? Could be a real health hazard that :-0

As for crabs, I only had them tonight - I shall be scuttling about in the morning :-D

AnnCardiff

AnnCardiff Report 15 May 2012 22:50

crushed nuts?

Porkie_Pie

Porkie_Pie Report 15 May 2012 22:51

oooooowwwwcchhh :-(

Roy :-D

Bobtanian

Bobtanian Report 15 May 2012 22:53

spot on, Roy

bread pudding it is!

Porkie_Pie

Porkie_Pie Report 15 May 2012 23:15

never tried it with treacle,

I will add treacle to my next attempt ;-)

Roy :-D

LadyScozz

LadyScozz Report 16 May 2012 00:25

I love kippers, OH hates them.

When my brother came to stay I got some (imported) kippers from the local Fishermen's Co-op. Instructions on how to cook.......... boil in the bag! I've never cooked them like that before.....the kippers were nice, and OH didn't complain about the smell.

Bobtanian

Bobtanian Report 16 May 2012 01:51

about a spoonful of butter melted in with a tablespoonful of the black treacle.......dont overheat it........

Bob

LadyScozz

LadyScozz Report 16 May 2012 03:47

don't laugh......... I like marmalade with kippers