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Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: November 2003 Posts: 3,643 Send Message	Susan719813	Report	8 Nov 2007 17:15
	Your not posh Kitty, just a dreadful gravy maker wmsl. I am lucky as my sons are good cooks, but not so good with the clearing up. My daughter can't boil water without burning the pan though. All this talk of food is making me starving hungry.....now where is my oh?
Member Since: January 2006 Posts: 159 Send Message	Moonraker	Report	8 Nov 2007 17:15
	Tongue Pie and Cold Shoulder !
	Researching: Brothers,Gloucestershire Wales Revell , Norfolk.Wiltshire Sanders,London Middlesex Beckley London
Member Since: July 2005 Posts: 23,508 Send Message	₪ TeresaW elite empress of deleted threads&#	Report	8 Nov 2007 17:09
Member Since: July 2005 Posts: 23,508 Send Message	Wow Bev! A teenage son who cooks for you! That's almost unheard of. Mind you mine did,but we were guinea pigs, he was at catering college at the time and was trying out new recipes on us, and yes we lived to tell the tale LOL He says he still hasn't mastered roast potatoes though, I set too high a standard lol
Member Since: December 2003 Posts: 3,407 Send Message	Speedy	Report	8 Nov 2007 16:54
	We're having Sausage, Egg 'n' Chips, 17 year old son is cooking tonight, so it will be good, his chips are the best ever.... Bev
Member Since: September 2005 Posts: 572 Send Message	LesleyB	Report	8 Nov 2007 16:51
	wow, Dawnie a man who cooks for you and it's not chips! having said that its scampi and chips for us tonight.....
Member Since: February 2007 Posts: 7,141 Send Message	Easter Bunny	Report	8 Nov 2007 16:51
	was just going to have a sandwich or something cos had fish and chips for lunch but go on seeing as you've made it I'll have some toad in the hole and veg please Teresa love Bunny xxx
Member Since: June 2003 Posts: 16,538 Send Message	Dawnieher3headaches	Report	8 Nov 2007 16:47
	spare ribs that hubby has made an marinade for with jacket potatoes and salad. he was faffing about with a pastry case and an orange so not sure whats for pudding yet
	Researching: Dove,Call,Trudgett,Andrews,Fossett,Milton
Member Since: November 2004 Posts: 2,092 Send Message	Kathlyn	Report	8 Nov 2007 16:41
	Nowt for His Lordship, he had an "all day breakfast" at 2pm in Morrisons. Kathlyn
Member Since: February 2004 Posts: 28,517 Send Message	ButtercupFields	Report	8 Nov 2007 16:40
	....I suppose it's because I don't like onions? lol
Member Since: July 2005 Posts: 23,508 Send Message	₪ TeresaW elite empress of deleted threads&#	Report	8 Nov 2007 16:38
Member Since: July 2005 Posts: 23,508 Send Message	Well BC you must, especially with sausages. It's yummy! Really.
Member Since: February 2004 Posts: 28,517 Send Message	ButtercupFields	Report	8 Nov 2007 16:38
	I have never ever had onion gravy! *looks round expectantly for offers.......
Member Since: May 2006 Posts: 12,385 Send Message	♥♥Straykitten♥♥	Report	8 Nov 2007 16:34
Member Since: May 2006 Posts: 12,385 Send Message	think iv saved it i seived it and their was no lumps so how does that work then? aw well alls done lol stray xxxx
Member Since: January 2007 Posts: 1,072 Send Message	Phyllis	Report	8 Nov 2007 16:32
	We are having sirlion steak and fried eggs tomatos and onion rings that if I get of this puter.
Member Since: April 2003 Posts: 13,636 Send Message	♥ Kitty the Rubbish Cook ♥	Report	8 Nov 2007 16:30
	Oh yes.....................never thought of that!! Errr..................pick them out, then sieve, then put them back in again? why ask me fgs xx
Member Since: May 2006 Posts: 12,385 Send Message	♥♥Straykitten♥♥	Report	8 Nov 2007 16:29
Member Since: May 2006 Posts: 12,385 Send Message	tw lol but how do i save me onions or do i reside meself to the fact me onion gravy is naked? stray xxx
Member Since: July 2005 Posts: 23,508 Send Message	₪ TeresaW elite empress of deleted threads&#	Report	8 Nov 2007 16:29
Member Since: July 2005 Posts: 23,508 Send Message	Stray come back, its only the onions in it! lol
Member Since: April 2003 Posts: 13,636 Send Message	♥ Kitty the Rubbish Cook ♥	Report	8 Nov 2007 16:28
	passes stray my gravy sieve Yes, I have one just for gravy!! Posh, aren't I? lol xx
Member Since: May 2006 Posts: 12,385 Send Message	♥♥Straykitten♥♥	Report	8 Nov 2007 16:27
Member Since: May 2006 Posts: 12,385 Send Message	OMG!!!! iv had a kitty moment me onion gravy has gone lumpy "runs of thread sobbing"
Member Since: April 2003 Posts: 13,636 Send Message	♥ Kitty the Rubbish Cook ♥	Report	8 Nov 2007 16:26
	BC..................Who's Pat? reads post properly LOL Thanks BC. Here goosey goosey, come to Kitty........ TW...................If I can't catch this goose. it's oil or nothing!! tuts xx
Member Since: July 2005 Posts: 23,508 Send Message	₪ TeresaW elite empress of deleted threads&#	Report	8 Nov 2007 16:25
Member Since: July 2005 Posts: 23,508 Send Message	Chips in goose fat?? I know roast potatoes are best done in goose fat, though beef or pork dripping will do (very nicely in fact,) but not chips surely? I'm sure even those oop north woudl say it has to be lard...

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