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who likes yorkshire puddings:)
| Profile | Posted by | Options | Post Date |
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Unknown | Report | 18 Mar 2005 21:33 |
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do try johanne...:) |
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Cougarjo | Report | 18 Mar 2005 21:32 |
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I'm from Yorkshire and love them, but can honestly say I've NEVER had them with anything sweet on! Just asked my hubby and he has. Will have to try it now :) Joanne |
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Unknown | Report | 18 Mar 2005 21:29 |
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dont worry..i can keep a secret dianne:):):) |
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Lisa | Report | 18 Mar 2005 21:27 |
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i do filled with beef and gravy and veg.(the giant ones!): |
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Unknown | Report | 18 Mar 2005 21:21 |
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secrets out..dianne has an hairy chest...yikes...:):):) |
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Unknown | Report | 18 Mar 2005 21:02 |
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i love them..they stick ta ya ribs..and put hair on ya chest...so they say :):) |
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ButtercupFields | Report | 18 Mar 2005 21:01 |
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Terence. If YOU like then I like em....:) BC |
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DAVE B | Report | 18 Mar 2005 21:00 |
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Love em! |
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Christine | Report | 18 Mar 2005 20:50 |
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What can you say.....food of the Gods..... |
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Unknown | Report | 18 Mar 2005 20:48 |
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traditionaly should be cooked in the beef drippings..thats what gives most taste:):) thank you for recipe:):) |
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*Debbie | Report | 18 Mar 2005 20:34 |
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Yes we all love them my son use to have Sunday dinner at his nans because he said hers were the best lol. Debs |
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Unknown | Report | 18 Mar 2005 20:34 |
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of course...only the very best...:).. |
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Sue Lambrini Smith | Report | 18 Mar 2005 20:33 |
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lol- but only fresh cream ! not the polystyrene stuff in cans... |
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Unknown | Report | 18 Mar 2005 20:31 |
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i am sure absolutly delicious..specialy with cream tooo:):) |
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Sue Lambrini Smith | Report | 18 Mar 2005 20:30 |
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thats me ! crispy edge, softer middle ! delicious. lol. |
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Unknown | Report | 18 Mar 2005 20:29 |
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behave you:):) i was brought up around farms here...most used to make yorkshires in a big metal oblong shallow dish...so everyone got a piece with crispy edge and softer middle..delicious:) |
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Sue Lambrini Smith | Report | 18 Mar 2005 20:26 |
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lol ! ooh cover me in jam....... |
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Angela | Report | 18 Mar 2005 20:26 |
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My kids love them but the best bit is to eat with fresh cream and golden syrup as a pudding yumyumyumm! |
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Unknown | Report | 18 Mar 2005 20:22 |
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I thought they originally were piled up on the table and you took one, filled it with meat gravy and vegetables, and then had another one if you wanted seconds. Then if there were any left afterwards, cover em in jam and get munchin'. |
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Unknown | Report | 18 Mar 2005 20:16 |
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hahaahah..im sure that counts..yes...starters or afters:)hhhehe sorry |
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