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Puddings and cakes that aren't...
| Profile | Posted by | Options | Post Date |
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Unknown | Report | 22 May 2005 13:19 |
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I used to make beef layer cake - sliced potatoes, then a layer of sliced carrots, then cooked minced beef & onions, then a layer of courgettes, then tomatoes and topped with more sliced potato. nell |
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CATHKIN | Report | 22 May 2005 13:15 |
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Fruit pudding -like black pudding with fruit in it. Rosalyn |
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Sharron | Report | 22 May 2005 13:06 |
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Thanks Magi.There's one,pease pudding. |
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Magi | Report | 22 May 2005 12:51 |
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Hi Sharron, Stottie cake, a type of bread only made (I think) in the North East. Great with ham and 'pease pudding'. First thing I go for when I get back to Newcastle. Magi |
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Sharron | Report | 22 May 2005 12:47 |
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Cattle cake.Do they have to eat their bread and butter before they can have a slice?What is stotty cake? |
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Joyce | Report | 22 May 2005 12:21 |
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Hi , I think that the English word 'pudding ' is a corruption of the French 'boudin ' as in boudin-noir.....sounds feasible to me ....probably came over with William the Conquerer Joyce |
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Sarah | Report | 22 May 2005 10:09 |
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There's also white pudding, I used to get it when I lived in Newcastle Sarah, xxx |
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June | Report | 22 May 2005 09:26 |
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I've just thought of more, Fish cakes, Potato cakes |
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BobClayton | Report | 22 May 2005 09:11 |
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Pudding 1. Minced meat, or blood,-properly seasoned, stuffed into an intestine, and cooked by boiling. As sure as his guts are made of puddings. 2. A dish consisting of flour or other farinaceous substance with suet, or milk, eggs, etc., some- times enriched with fruit, as raisins, etc., ori- ginally boiled in a bag to a moderately hard consistence, but now made in many otherways. From the century dictionary online Our language gets twisted Bob |
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Researching: |
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Magi | Report | 22 May 2005 08:28 |
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Morning Joy, That reminds me, must remove the 'garden' shots today. Trouble ahead, with the football this week... I wont be going into town anytime soon... |
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Magi | Report | 22 May 2005 08:25 |
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An American, a Canadian, a Scot, and an Aussie plus this mixed up Welsh-Geordie-Turk all talking food, and we realised, we none of us speak the same language ...lol... Brilliant Christine! |
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Chris Ho :) | Report | 22 May 2005 08:25 |
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And why was the quiche called Lorraine? :)) |
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DAVE B | Report | 22 May 2005 08:24 |
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Kendal Mint Cake! |
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Unknown | Report | 22 May 2005 08:23 |
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oh Joy - never thought of that one - now I am really confused lol |
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Joy | Report | 22 May 2005 08:22 |
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and the difference between pie, flan and tart can be confusing! :-) Joy |
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DAVE B | Report | 22 May 2005 08:17 |
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Hi June are you ok Dx |
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Magi | Report | 22 May 2005 08:16 |
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Licquorice... yum... I cant eat chocolate so I always got a Bassetts selection box at Christmas... Pease pudding? White pudding? |
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Unknown | Report | 22 May 2005 08:13 |
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mmmmm Pontefract cakes - gorgeous and and and - we found one of Pauls rellies on the 1901 working in the liquorice factory - what bliss :-) |
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June | Report | 22 May 2005 08:10 |
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I had a lovely Birthday, thanks Magi. Morning Dave. |
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Chris Ho :) | Report | 22 May 2005 08:10 |
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Ooh, love those David, luscious liquorice! :)) |
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