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Plain or with fruit/nuts
| Profile | Posted by | Options | Post Date |
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Claire | Report | 29 Sep 2005 21:56 |
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*raises hands and sighs helplessly* I suppose you two are going to tell me that a nice glass of red doesn't go with a hunk of chedder? Claire xx |
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Dawnieher3headaches | Report | 29 Sep 2005 21:56 |
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Claire sorry don't like red wine |
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*ღ*Dee in Bexleyheath*ღ* | Report | 29 Sep 2005 21:56 |
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Not sure about the fruit and nut variety...but I love ripe camembert, any blue cheese - yum - but - have yet to try a stinking bishop. Cor. Bet he's lovely though!!!! Dee x |
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Claire | Report | 29 Sep 2005 21:58 |
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*lol at Dee* Well girls, it has been fun debating cheese with you, but I am off to beddy byes as I have work in the AM. Dawn, don't eat all the Wenslydale. ;o) Claire xx |
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Dawnieher3headaches | Report | 29 Sep 2005 21:59 |
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Dee I will probably regret this but whats a Stinking Bishop? |
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Dawnieher3headaches | Report | 29 Sep 2005 22:02 |
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Night Claire |
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CATHKIN | Report | 29 Sep 2005 23:03 |
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Have you tried the one with apricots, Dawn.? I`ve just had oat cakes-the rough ones with brie , cheddar , tomato and apple Rosalyn |
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*ღ*Dee in Bexleyheath*ღ* | Report | 29 Sep 2005 23:42 |
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Dawn....I quote from a newspaper article... Piglets are snuffling in the perry pear orchard, and cows grazing in the meadows down in the valley. It is hard to imagine a lovelier scene than this, in a tranquil corner of Gloucestershire yesterday. But Charles Martell, cheesemaker and self-confessed ageing hippy, is worried. His cheese, Stinking Bishop, is about to become world famous by taking a starring role in the new Wallace & Gromit film. Mr Martell, 59, fears that fans may clamour for his product, as they did when Wensleydale cheese featured in an earlier film. The cheese, produced in Dymock, 15 miles north-west of Gloucester, is bathed in perry - pear cider - made from a fruit called Stinking Bishop. This produces a bacterium that flavours the cheese. Mr Martell employs two cheesemakers who produce about 100 rounds a day. Dee x |
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