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What you having for tea?
| Profile | Posted by | Options | Post Date |
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David | Report | 9 Nov 2005 20:21 |
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I had Salad Nicoise. Wife had to do it as I sliced a bit off my thumb when slicing vegetables for lunch. Had it dressed (thumb, not salad) at cottage hospital, took 1/2 hour inluding visiting friends mum who was in there. If I'd gone to A and E it would have taken about 5 hours. Dave |
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JosieByCoast | Report | 9 Nov 2005 19:48 |
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Bangers & Mash & baked beans. Got the So Good Sausages from Somerfield and I can well recommend them. Corn Beef Hash on this thread sounds very posh. In our house it is often a Monday dish - left over cooked veg from Sunday, mashed potatoe [done on Sunday], and tin of corn beef. Dish lined with potatoe then layered with veg & corn beef and topped with remaining potatoe, heated in oven for 30 mins. My daughters favourite after she's covered it with tomatoe sauce. |
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Jill in France | Report | 9 Nov 2005 19:29 |
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We have just had mussels and chips, Scrummy. Mussels on promotion in our local supermarket and they were so tempting. Jill xx:) |
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lou from leicestershire | Report | 9 Nov 2005 19:22 |
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toothfairy its the plain one i used to hav them in breadcrumbs but i like the very plain ones better :-) |
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Luciacw | Report | 9 Nov 2005 19:20 |
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I had pizza. I fancied a pizza crunch but decided on a normal pizza lol Lucia :-) |
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The Bag | Report | 9 Nov 2005 19:19 |
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an egg probably |
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Toothfairy | Report | 9 Nov 2005 19:08 |
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Mmmmm, lou. is it a plain fillet or one of the ones in sauce??? x |
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Bec | Report | 9 Nov 2005 19:08 |
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Hi Saints Alive! Thanks for explaining that :0). What does Maggi sauce taste like? becx |
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lou from leicestershire | Report | 9 Nov 2005 19:07 |
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quorn fillet, mashed spuds, mushrooms, mixed veg and gravy |
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Big | Report | 9 Nov 2005 19:03 |
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Grilled squid, boiled potatoes and salad. |
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Toothfairy | Report | 9 Nov 2005 19:03 |
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Home grown vegies, mashed pots and cheese sauce....x |
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Unknown | Report | 9 Nov 2005 19:02 |
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We had home made chicken casserole with creamy mash potato xxhugxx |
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Saints Alive | Report | 9 Nov 2005 19:01 |
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Hi Bec Corn dog is an old Army expression for tinned Corn Beef , Maggi is a brill flavoured sauce you get from Germany to add to anything you want including stews and roasts. Sorry to confuse you :-)))))))))) |
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Bec | Report | 9 Nov 2005 19:01 |
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Daniel - I will hold off from having my FIRST Mixed Grill until I can share it with you... xx |
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SheilaSomerset | Report | 9 Nov 2005 18:59 |
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Salmon marinated in soy sauce, sherry,honey and ginger, baked spuds and mixed veggies. |
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Researching: |
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Unknown | Report | 9 Nov 2005 18:58 |
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Going out for an Indian Bec |
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Malc /GG and Jackie | Report | 9 Nov 2005 18:57 |
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just a boring pasta ding .Didnt fancy anything else. |
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Daniel | Report | 9 Nov 2005 18:57 |
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I had fish, waffles, peas and cabbage. Was no mixed grill though :-( |
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Bec | Report | 9 Nov 2005 18:56 |
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Saints Alive- what are corn dogs (thought they were like hotdogs?) and Maggi sauce? xx |
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Saints Alive | Report | 9 Nov 2005 18:53 |
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Posh corn dog hash Fry some bacon and onions gently in pan whilst boiling spuds Mash the spuds wif a can of corn dog and some butter add bacon and onions wif a nip of salt place a portion in frying pan and when both sides of portion are crispy brown place on plate add cold beans , fried egg and loadsa of Maggi sauce yummmmmieeeeeeeeeeeeee :-))))))))))))))))))))))))))))))))) |
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