General Chat

*grabs the last one and scarpers to the Pub.....yummmmmmmy.....lol BC

Mmmmmmmm........................... absolutely gorgeous, thanks Joan :-)

Any spare ones going Joan???????????? Your making me feel hungry. Perhaps I can be first in the queue for the next batch LOL Trish xxxx

Lol Julie, here it is - scuse the teeth marks !! Maisie, You could have my last anything sweetie !!! Mwah !! Enjoy ! :0) Joan xxxxxxxxxx

I am always last to join the queue our Joan!!!!! Will you let me have your last Brownie??????? Love Maisie

Joan still waiting for my brownie :-)

Hmmmmm chewy brownies ........... oh well they will last longer I suppose ................... LOL :-)))))))))))))))))))))

Oer sorry Esmeralda!!! I managed to squeeze 12 out of the tin, so there are a few to spare, they did stick my teeth together though !! lol :0) Joan xxxxxxxx

Joan have you scoffed the lot then ................ I'm still sat here with bated breath waiting to sample your cullinary delights!!!!!!!!!! :-))))))))))))))))))))))))))

No Joan haven't tried that one yet but was given the recipe for the ones that I had tasted (daughters friend brought her mother's baking round one evening) and there is 17oz of chocolate in it and they are absolutely delicious ........... :-))))))))))))))))))))))

LOL I only nipped off to have me dinner, & look at you lot!!! BC I have pm'd you my exclusive recipe, even you could manage it lmho !! Esmeralda You can nick my thread anytime hun ;0) Love the choccie recipe - did you try the cadbury's one on the web site in the end ? Was it the right one ? :0) Joan (with chocolate around her face!)

When making cakes (usually fairy cakes cos they're about the only ones I can make lol) I find the best bit is the bit you scrape out of the bowl after having put the rest of the mixture in the oven. There are times when I think the actual baking is a waste of good mixture (it's the cooking part that usually goes wrong for me lol). I will however try to remember to stick this recipe in the fridge first :-) btw Loved the way you mentioned the wine bit it made me smile, you know us so well pmsl Juliexx

Thanks for that Esme:-) One of these days I shall astound my friends when I put the warm, freshly baked brownies on the table and say with hand on heart 'I made these myself'...they will never believe it! lol BC XX

Nothing wrong with it at all Julie ............... just remember to put the cake in the fridge BEFORE you open the bottle ................ or you'll end up eating the soggy cake with a spoon!!!!!!! But after a bottle or two of chilled wine ........... who gives a damn!!!!!!!!!!!! :-)))))))))))))))))))))))

Thin??? I don't do thin lol btw what's wrong with the wine version of chilling pmsl :-)

Sorry to nick your thread Joan ................ :-))))))))))))))

*thinks its a good job I moved the buttons away out of sight* pmsl ;-)

Here you go BC, you could manage this one............... Chocolate biscuit cake. 10oz plain chocolate 2 talblespoons milk 4oz unsalted butter 4oz digestives 2 standard pkts white buttons 2 standard pkts milk choc buttons 1 ..... grease a 7inch round cake tin and line with greaseproof paper. 2 ............ Melt plain chocolate with milk(gently), stir in butter. Leave to cool but not solidify. 3 ....... break digestives into small pieces and mix with the buttons. 4............ Stir biscuit mixture into the butter and chocolate. Pour into the tin and pack down. Chill for about 3 hours. (by chill they mean put the cake in the fridge, not just open a bottle of wine and relax!!!!!!!!!!) 5 ..........Remove from tin, peel away paper and slice into THIN wedges ......... 6 ............ EAT :-))))))))))))))))))))))

*grabs Julie's remains of Easter egg and eats it all up.....lololol

No BC you're not lol PS would you like a bit of my cadbury's buttons easter egg??? :-)