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GR Family Recipes
| Profile | Posted by | Options | Post Date |
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Just | Report | 30 Apr 2006 19:35 |
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Thanks for the melting moments one. We made them at my middle school but I lost the cookery book that I wrote it down in. I did keep it for several years but it eventually got lost. I loved tasting the warm melting moments, it will be something that I'll have to try and make now with my children. Ta! Claire |
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₪ TeresaW elite empress of deleted threads&# | Report | 30 Apr 2006 21:36 |
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Keep 'em coming Nudging for the night shift and the Aussies |
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una | Report | 30 Apr 2006 22:12 |
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STUFFED APPLE DUMPLINGS 8 oz Shortcrust pastry 2-3 oz sugar 6 cooking apples Dried fruit Cut pastry rounds,large enough to cover apples Peel & core apples,place on pastry,fill with sugar & fruit. Damp edges of pastry with cold water & gather round apples,pressing the joins. Put apples on a baking tin,(joins underneath). Brush with water & dust with sugar. Bake in moderately hot oven 425 or gas mark 7,till pastry is golden,lower heat until apples are tender. Delicious |
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Barbara | Report | 30 Apr 2006 22:33 |
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nudging this back up for the night crew............. |
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Raven | Report | 1 May 2006 13:05 |
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Thought I'd give this another nudge. Anne |
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₪ TeresaW elite empress of deleted threads&# | Report | 1 May 2006 21:16 |
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Thanks for the nudges XX Nudged again... |
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Raven | Report | 2 May 2006 06:23 |
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Nudge again. Keep em coming folks. Have copied and pasted some that I don't have into a recipe folder I have on PC. Anne |
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Judith Jaybee | Report | 2 May 2006 08:36 |
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My husbands aunt always served this each Sunday we'd visit it's lovely.... Boiled Fruit Cake 1lb SR flour 1/2 lb Mixed fruit 1 cup of cold black tea 1/2 lb Marg 1 tsp mixed spice 8oz Brown sugar 3 eggs Melt marg, add tea, fruit & simmer for 6 mins, cool add flour, spice, sugar & eggs. Mix thoroughly and pop in a lined loaf tin. Bake middle shelf approx 1 hour gas mark 3-4. Enjoy, Jude |
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***Maureen*** | Report | 2 May 2006 09:53 |
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Just thopught I,d give this a nudge There,s been some lovely recipes on We may get some more today Maureen |
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Dizzy Lizzy 205090 | Report | 2 May 2006 10:06 |
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FLAPJACKS: 6oz (175g) butter 4oz (110g) light muscovado or brown sugar 1 generous tablespoon golden syrup 8oz (225g) porridge oats (Quaker or Scott's preferably) Melt first 3 ingredients together until dark and glossy. Stir in oats and mix well. Put into 8inch square tin, lined with non stick parchment, press down well and smooth surface. Bake at 170 deg C or gas mark 3 for 20-25 mins. Mark into 10 bars whilst still hot, but leave in tin until ABSOLUTELY cold (very important). |
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Mea | Report | 8 May 2006 03:59 |
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Hello, I tried the Molly's Pie recipe yesterday, I added Mushroom's and as we can't get oxo where I live, i added some bisto instead..... and also added a can of diced tomatoe's instead on the sliced ones.... Oh. talk about yummy........... Mea. |
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