General Chat
Welcome to the Genes Reunited community boards!
- The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
- You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
- And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
- The Genes community will go out of their way to help you, so don’t be shy about asking for help.
Quick Search
Single word search
Icons
- New posts
- No new posts
- Thread closed
- Stickied, new posts
- Stickied, no new posts
Manchester Tarts ( cakes )
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
|
KEITH H | Report | 26 Jan 2007 20:42 |
|
N |
|||
|
Catherine from Manchester | Report | 26 Jan 2007 14:42 |
|
Sounds delicious that scouse- catherine xx |
|||
|
Cyprus | Report | 26 Jan 2007 14:33 |
|
now there is an unusual recipe for Manchester tart!-My schoolkids used to love it with a squidge of artificial cream on top and a quarter glace cherry-all 500 of them xx |
|||
|
KEITH H | Report | 26 Jan 2007 14:33 |
|
READ MY GOOD FOOD THREAD |
|||
|
Catherine from Manchester | Report | 26 Jan 2007 14:30 |
|
Ok then Keith-scouse is nice and hot but you still not told me what it is? Is it like leftovers thrown together fried up or what??Like bubble and squeak? catherine xx |
|||
|
Deirdre | Report | 26 Jan 2007 14:22 |
|
Oh Hoff we is watching you..tisk tisk....pmsl |
|||
|
*Polly* | Report | 26 Jan 2007 14:17 |
|
Behave Hassell !! *TUTS* |
|||
Researching: |
|||
|
*Polly* | Report | 26 Jan 2007 14:17 |
|
Yep, hit and run man..! What di you kick Raven off ! * rude man* |
|||
Researching: |
|||
|
KEITH H | Report | 26 Jan 2007 14:15 |
|
Added by Catherine from Manchester on 26/01/2007 14:13:44 Never had scouse before what's it like? catherine its like me HOT and NICE LOL |
|||
|
Catherine from Manchester | Report | 26 Jan 2007 14:13 |
|
Never had scouse before what's it like? catherine xx |
|||
|
KEITH H | Report | 26 Jan 2007 14:13 |
|
900g (2lb) Neck of Lamb 450g (1lb) Stewing or Braising Steak 900g (2lb) Potatoes 900g (2lb) Carrots, Parsnips or Swede (or a mixture) 600ml (1 pint) Beef Stock 3 Onions 1 tbsp Fresh Thyme Worcester Sauce Oil Salt and Pepper Pre-heat oven to 170°C: 325°F: Gas 3. Trim excess fat from the meat and cut into cubes. Peel and slice the onions and potatoes. Peel and cube the root vegetable(s). Heat the oil to a large heavy based saucepan. Add the meat and quickly seal, turning frequently. When lightly browned, add the onions cook for 5 minutes stirring frequently. Transfer to an ovenproof casserole dish. Add the root vegetable(s), potatoes, stock (add extra if required), thyme, Worcester sauce and pepper, to taste. Cover and cook for 4 hours or until the vegetables are cooked. Taste, adjust seasoning. Serves: 6 |
|||
|
KEITH H | Report | 26 Jan 2007 14:11 |
|
you cant beat a BIT of scouse lol |
|||
|
Deirdre | Report | 26 Jan 2007 14:10 |
|
Yep a 5 min wonder...pmsl |
|||
|
Raven | Report | 26 Jan 2007 14:07 |
|
he always does... this Starts a thread and then does a disappearing act...LOL |
|||
|
*Polly* | Report | 26 Jan 2007 14:06 |
|
* drags McPanda off * * look at the time * He's scarpered again. |
|||
Researching: |
|||
|
Deirdre | Report | 26 Jan 2007 14:03 |
|
Actually I think Hoff should tell us his recipe...lol |
|||
|
HeatherinLeicestershire | Report | 26 Jan 2007 13:51 |
|
I'll have to try one now I know what they are :)) |
|||
|
Catherine from Manchester | Report | 26 Jan 2007 13:50 |
|
yummy catherine xx |
|||
|
Silly Sausage | Report | 26 Jan 2007 13:44 |
|
~~~~~~~~~~~~~ waves to Dawn and anyone I have forgot.. |
|||
|
Mauatthecoast | Report | 26 Jan 2007 13:41 |
|
If I keep them warm the cold custard will melt away Dawn lolol Cup of hot tea do you? or something stronger? |
|||
Researching: |
|||