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Manchester Tarts ( cakes )
| Profile | Posted by | Options | Post Date |
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Deirdre | Report | 26 Jan 2007 14:03 |
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Actually I think Hoff should tell us his recipe...lol |
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*Polly* | Report | 26 Jan 2007 14:06 |
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* drags McPanda off * * look at the time * He's scarpered again. |
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Researching: |
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Raven | Report | 26 Jan 2007 14:07 |
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he always does... this Starts a thread and then does a disappearing act...LOL |
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Deirdre | Report | 26 Jan 2007 14:10 |
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Yep a 5 min wonder...pmsl |
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KEITH H | Report | 26 Jan 2007 14:11 |
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you cant beat a BIT of scouse lol |
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KEITH H | Report | 26 Jan 2007 14:13 |
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900g (2lb) Neck of Lamb 450g (1lb) Stewing or Braising Steak 900g (2lb) Potatoes 900g (2lb) Carrots, Parsnips or Swede (or a mixture) 600ml (1 pint) Beef Stock 3 Onions 1 tbsp Fresh Thyme Worcester Sauce Oil Salt and Pepper Pre-heat oven to 170°C: 325°F: Gas 3. Trim excess fat from the meat and cut into cubes. Peel and slice the onions and potatoes. Peel and cube the root vegetable(s). Heat the oil to a large heavy based saucepan. Add the meat and quickly seal, turning frequently. When lightly browned, add the onions cook for 5 minutes stirring frequently. Transfer to an ovenproof casserole dish. Add the root vegetable(s), potatoes, stock (add extra if required), thyme, Worcester sauce and pepper, to taste. Cover and cook for 4 hours or until the vegetables are cooked. Taste, adjust seasoning. Serves: 6 |
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Catherine from Manchester | Report | 26 Jan 2007 14:13 |
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Never had scouse before what's it like? catherine xx |
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KEITH H | Report | 26 Jan 2007 14:15 |
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Added by Catherine from Manchester on 26/01/2007 14:13:44 Never had scouse before what's it like? catherine its like me HOT and NICE LOL |
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*Polly* | Report | 26 Jan 2007 14:17 |
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Yep, hit and run man..! What di you kick Raven off ! * rude man* |
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Researching: |
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*Polly* | Report | 26 Jan 2007 14:17 |
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Behave Hassell !! *TUTS* |
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Researching: |
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Deirdre | Report | 26 Jan 2007 14:22 |
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Oh Hoff we is watching you..tisk tisk....pmsl |
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Catherine from Manchester | Report | 26 Jan 2007 14:30 |
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Ok then Keith-scouse is nice and hot but you still not told me what it is? Is it like leftovers thrown together fried up or what??Like bubble and squeak? catherine xx |
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KEITH H | Report | 26 Jan 2007 14:33 |
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READ MY GOOD FOOD THREAD |
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Cyprus | Report | 26 Jan 2007 14:33 |
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now there is an unusual recipe for Manchester tart!-My schoolkids used to love it with a squidge of artificial cream on top and a quarter glace cherry-all 500 of them xx |
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Catherine from Manchester | Report | 26 Jan 2007 14:42 |
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Sounds delicious that scouse- catherine xx |
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KEITH H | Report | 26 Jan 2007 20:42 |
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N |
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