General Chat

'STOVIES' .................. what the hell are Stovies ( have I stumbled upon something here ... could I just have a few mins to call my publicist ? )

I fear that my good friend Bryan is playing safe tonight ........ but maybe I am in a more adventurous mood. My good Lady Fitzwalter offers far more than a simple man like me could ever comprehend. Maybe I could ask my good friend Dawn to give a more detailed account of her offerings this evening ?

Mayhap 'tis true, Sir Keith, mayhap I do.

Keith I have never heard of Stovies

PHEW !!! Thank you Dawn All Yours Joan !!!!! .................. LOL

'Stovies' Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook. Stovies can be cooked on the hob or in the oven (gives a nice browned crispy coating). There are various recipes depending on taste. The amount of stock used varies from recipe to recipe and really depends on how moist you prefer the dish. Meat used varies from chicken, beef and lamb. Some people use tinned corned beef

All welcome for dinner if you bring a bottle lol, portions will have to be smaller though of course!!!!!

Sunday's left overs !!!!!!!!!!!!!!!!!!!! You must be joking............. Surely that could never compete with the very best, and most nutricious, that MacDonalds and Burger King can serve us up at any time of night or day ???