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Back to the grind.

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AnninGlos

AnninGlos Report 29 Sep 2013 12:53

Yes please Sharron

Only joking Linda, already made cucumber, this one is mixed green and red, need more vinegar now for the next lot. I do cheat and use spiced vinegar instead of spicing plain.

Sharron

Sharron Report 29 Sep 2013 12:45

Shall I bring up the green tomato mincemeat thread if it is still on here?

That is delicious and lasts for years.

LindainHerriotCountry

LindainHerriotCountry Report 29 Sep 2013 12:20

Of course it is. I have made loads of red tomato and will do the green tomato one soon. We eat lots of chutney and I have enough so I never have to buy any

AnninGlos

AnninGlos Report 29 Sep 2013 12:11

In the middle of making tomato chutney as we have a glut. beginning to wonder if it is worth the effort (as I do every year). Took almost an hour to get all the stuff out, ingredients weighed up, jars sorted etc. Now I have to cook it!!! :-D