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Back to the grind.
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AnninGlos | Report | 29 Sep 2013 12:11 |
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In the middle of making tomato chutney as we have a glut. beginning to wonder if it is worth the effort (as I do every year). Took almost an hour to get all the stuff out, ingredients weighed up, jars sorted etc. Now I have to cook it!!! :-D |
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LindainHerriotCountry | Report | 29 Sep 2013 12:20 |
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Of course it is. I have made loads of red tomato and will do the green tomato one soon. We eat lots of chutney and I have enough so I never have to buy any |
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Sharron | Report | 29 Sep 2013 12:45 |
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Shall I bring up the green tomato mincemeat thread if it is still on here? |
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AnninGlos | Report | 29 Sep 2013 12:53 |
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Yes please Sharron |
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