General Chat

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: February 2004 Posts: 28,517 Send Message	ButtercupFields	Report	1 Apr 2013 15:06
	*sobs bitterly.......I remember those happy days when you were KittyTheRubbishCook....why oh why do folks have to change? Why it would be like Hayley saying she had taken up knitting or counselling, fgs,,,,, :-D :-D <3
Member Since: October 2012 Posts: 11,197 Send Message	GinN	Report	1 Apr 2013 15:03
	Kitty, Hi. My husband is busy installing our new kitchen as I speak (and making a right messy meal of it!) I'm looking forward to getting in there and playing with my new things, the all -singing-all-dancing microwave, and the pyrolitic oven, which will hopefully painlessly remove the burnt on messes of my endeavours. Yes, I just might be a decent cook, too! Lynda x
	Researching: Anything and everything that takes my fancy.
Member Since: June 2012 Posts: 1,454 Send Message	KittytheLearnerCook	Report	1 Apr 2013 14:53
	Well...................thanks to my new kitchen and a heck of a lot of practise, I am almost a good cook now :-D Apart from getting fromage frais and creme fresh muddled up when I made a chicken pie that is shudders I have a lot more confidence now and enjoy being in the kitchen sighs happily Am I normal????? worries xx
	Researching: Brockhurst Newman Pelham Parsons West Sussex Birth information for Thomas Parsons born in Cork 1818 mother Mary father ?Charles

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