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Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: February 2007 Posts: 3,447 Send Message	* Mummo *	Report	28 Oct 2012 15:23
	Green beans, cauliflower and buttered baton carrots.
Member Since: August 2009 Posts: 45,938 Send Message	BarbinSGlos	Report	28 Oct 2012 15:25
	You really needed to share that with us Mersey thanks so much. Good job they weren't mushy ones. Need to look for another option to colour co-ordinate my fish and chips now PH sorry about adding the carbs. Got carried away :-D
	Researching:
Member Since: November 2010 Posts: 72,449 Send Message	Mersey	Report	28 Oct 2012 15:27
	Just incase you want to know they were marrowfat peas :-D
	Researching: #Be Kind
Member Since: September 2003 Posts: 17,300 Send Message	Island	Report	28 Oct 2012 15:31
	Barb, if they weren't mushy when they went in I bet they were when they came out :-0 :-D
	Researching: I'd trade all my tomorrows for a single yesterday
Member Since: August 2009 Posts: 45,938 Send Message	BarbinSGlos	Report	28 Oct 2012 15:34
	Don,t like marrowfat just garden I learn something new everyday. I have been battoning my carrots for decades and never knew. I'm a bit posh now. Cant see the point in broccoli either. :-\
	Researching:
Member Since: October 2008 Posts: 13,848 Send Message	StrayKitten	Report	28 Oct 2012 15:43
	swede, carrots ans peas :)
	Researching: It wasn't me
Member Since: December 2005 Posts: 14,723 Send Message	Kay????	Report	28 Oct 2012 15:54
	green beans and carrots but I didnt have any,,,,, :-D :-D
Member Since: August 2009 Posts: 45,938 Send Message	BarbinSGlos	Report	28 Oct 2012 16:12
	Must eat your greens or you dont get no pudding ok :-\| :-\| :-\|
	Researching:
Member Since: October 2008 Posts: 13,848 Send Message	StrayKitten	Report	28 Oct 2012 16:17
	i lied, not peas sprouts lol
	Researching: It wasn't me
Member Since: August 2009 Posts: 45,938 Send Message	BarbinSGlos	Report	28 Oct 2012 16:21
	Love sprouts in foil with pepper and butter in the oven mmmmmm lovely
	Researching:
Member Since: December 2005 Posts: 14,723 Send Message	Kay????	Report	28 Oct 2012 16:25
	not a veg lover as such,,,,have to fancy it ,,,,like chopped savoy with roast lamb,,,,,,,or few sprouts with pork, dont like peas,,,,or leeks or carrots (only in stews) dont mind smashed carrots and swede but again a fancy thing....I do cook veg most days just I dont have any.........loads of meat,,,lots of yorkies and nice made gravy,,,,,,dont eat puddings either..... :-D
Member Since: October 2005 Posts: 23,596 Send Message	JoyBoroAngel	Report	28 Oct 2012 17:18
	i had the same as Stray considering I COOKED IT ;-) ;-)
	Researching: The birth of Middlesbrough