General Chat

Is there an healthy option LOL :-D

i think i will give it a miss Roy thanks

but i do eat jam on steak

Not sure the marmalade would go with the egg though Roy.



Chris, have always had baked beans as part of full English, as far back as I can remember. Not keen on tomatoes (fresh or tinned) with it as it makes the fried bread/toast too sloppy.

Ann, not much of a fried food eater at the best of times, todays bacon and beans are really because of the OH. But, I could not face it first thing in a morning, holiday or not.
I would be more likely to have some scrambled eggs and grilled bacon, or a couple of poached eggs on toast, with a runny yolk.. Not the OH, however, he would eat the full English. God Bless his stomach. LOLOL

Julia in Derbyshire

Especially now I cannot face a full breakfast and because of that about once every 6-8 weeks (as last night) we have it for our evening meal. OH has it about once a week, usually on a Saturday and gives me a bacon buttie instead of toast!

aw i dont like them fried thy go all muhy,
and microwaved they dont taste the same :-(

i like them cooked in a pan, they are lovely on top of marmite n toast :-D

sometimes add cheese on a jacket spud with beans ;-)

On toast with cheese on top.

I like them slowly heated in the pan with a knob of real butter in to thicken the sauce.

Thing is, I tend to eat half of them before I put them on the heat LOL so you could say I like them cold too.

Never had them fried...but I do like them with bacon and mushrooms.

Stray I like them on jackets with cheese as well.

Julia my OH doesn't cook at all except he does a mean fry up. And this evening he did his signature dish. Lovely it was too. :-D

Simmered in a pan then served on thick buttered toast or with a full English, no matter what time of day it is, big dollop of brown sauce on top.

The only thing I fry is either an egg or chips.

As for fried bread ..... yuk :-| :-|