General Chat

Ohhh I am now I know what you dined on....

Oh. I don't wear a pinny for cooking......

Anyway, I've just had my tea, settled for pheasant breast stuffed with bacon and brie, fresh salad and wedges done in mild sweet chilli sauce. Bottle of chilled apple wine and that's me ready for quiz night at the temple.

It's really sunny again, so I hope everyone is having a grrrrrreeeeaaaat evening.

50yrs ago my mum still wears them Julia....lol


NOOOoooooooooooooooo Eldrick thats what your striped apron is for durrrr.....

Hayley yes I was out,,,,,put it down on the tab,:}

eldos apron has a nude lady on it,

Oooh I bet you look a right little charmer in the get up. Have yer gorra fag on, ert side oh yer merth. Are your bussy hitched up, Les Dawson, style.
Hmm, American Tan, I remember that about fifty years ago LOLOL
Julia in Derbyshire

Don't you find that bri nylon melts when it gets splashed with hot lard from sausages?

Oh yeshh Julia my dear, my purple bri nylon cooking frock ..... and american tan pop socks...

Hayley, had you anything else on besides the pinny LOLOL
Julia in Derbyshire

** Smiles ** I have a blue striped one....I had my photot taken in it.

yes BC im on the new seafoo diet, i see food then eat it! lol,


i left the crust tho lol

No, just gingham. Blue stripy ones are fine, they are within the dress code.

Kay have you been out for your dinner?


is that any aprons or just gingham ones ?

Oh well, at least you're familiar with it......do they let you in if you're wearing slippers? Ours doesn't, very high standards. No gingham aprons either. Just saying, that's all.

BC Please dont worry.....just get me anything but no spaghetti hoops or mashed studs thanks ...or we can go out to eat save you the bother...


Stray that ant healthy unless if the base of a thin wrap thingy...

No Eldrick our spar only sells cigs cheap cider and parffin ( for the heaters) but thats Nov till March.

I havnt had any yet,,,,,,but had a lobster and king prawn salad with a hunk of crusty bread for lunch it was lipsmacking want morish....

It's not a kebab shop, it's a very high class delicatessan. Does your Spar shop not have a deli department?

You still doing the organic eat healthy thingy then, Stray? Good girl:)) lol BC XX

your welcome Carol ......Hi Mal..... Eldrick your kebab shop does one hell of a good menu..

i shared a very healthy 4 cheese pizza wiht littman, haha he had sme oven chips to, bt i dnt like them "yuk", but im gna have some jam sponge n custard for me supper :)

Haven't decided yet. Spoilt for choice - possibly a peacock breast fricasee with sauteed wild mushrooms and herbs from the garden, potatoes au gratin and baked beans. Or maybe fillet of dover sole with seared king prawns, fresh salad and spaghetti hoops. Hmmm, I could also fancy sliced venison tartare with a juniper berry jus, shallots, asparagus and chips.

Decisions decisions.