General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Quick Search

Single word search

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

Help please?

ProfilePosted byOptionsPost Date

~~~Secret Red ^^ Squirrel~~~  **007 1/2**

~~~Secret Red ^^ Squirrel~~~ **007 1/2** Report 16 May 2010 17:54

aahh, that's probably why they look the same to me. lol the veggie version is probably quorn/soya so makes no difference. Thanks for that. :)

StrayKitten

StrayKitten Report 16 May 2010 17:48

i used to think it was shepards without cheese and cottage pie with cheese as the cheese was the thatched roof, sorta thing lololololol

but yeah ts the use of different mince lol


upside down pie hmmm, im northern n i duno lol, x

Julia

Julia Report 16 May 2010 17:43

SRS, one is using Minced Beef, and the other is using Minced Lamb
Julia in Derbyshire

~~~Secret Red ^^ Squirrel~~~  **007 1/2**

~~~Secret Red ^^ Squirrel~~~ **007 1/2** Report 16 May 2010 17:42

Sorry to go off at a tangent but this made me wonder what the difference between a shepherds pie and a cottage pie is?

(Not that i eat either except for Vegetarian versions maybe)

Mauatthecoast

Mauatthecoast Report 16 May 2010 16:05

Cobblers (scone dough or biscuits) are sometimes called upside down pies or tarts Helen

How to make Upside-Down Meat Pie
Crumble hamburger into 2 quart casserole, about 9 inches in diameter; add celery and onion.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas.
Cover and microwave 5 minutes; stir.
Microwave uncovered until hot and bubbly, 3 minutes.
Mix biscuit mix, water and cheese.
Spoon onto hot meat mixture, spreading to cover.
Sprinkle with paprika.
Microwave uncovered 3 minutes; turn dish one quarter turn.
Microwave until top ping is no longer doughy, 2 to 3 minutes.
Spoon or invert onto serving plate and cut into wedges.

TeresaW

TeresaW Report 16 May 2010 15:53

Not sure Helen, could it be hotpot?

Suvvern softie here lol

Helen1959

Helen1959 Report 16 May 2010 15:32

Youngest has texted me and asked the question what is the name of a northern upside down meat pie. Can anyone help?