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Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: October 2003 Posts: 4,124 Send Message	Janette	Report	11 Jan 2009 21:48
	I have spent all day baking, lots on offer Sausage rolls Victoria sandwich cake Rock buns Quiche Jam tarts Help yourselves Jan x
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	11 Jan 2009 21:52
Member Since: March 2003 Posts: 5,520 Send Message	Ooh, ages since I had a sausage roll, or the rest for that matter. Yummmmm!
Member Since: October 2003 Posts: 4,124 Send Message	Janette	Report	11 Jan 2009 21:59
	Sorry Tania Maybe next time Jan Help yourself, plenty there
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	11 Jan 2009 22:03
Member Since: March 2003 Posts: 5,520 Send Message	Many thanks! If only we had a food replicator (as in Star Trek!). LOL! But best leave some for other posters.....
Member Since: April 2006 Posts: 4,792 Send Message	Foggy	Report	11 Jan 2009 22:05
Member Since: April 2006 Posts: 4,792 Send Message	Now Jan, if you had on offer a nice Cornish pasty with brown sauce...YUM
Member Since: October 2003 Posts: 4,124 Send Message	Janette	Report	11 Jan 2009 22:06
	Hi Carol Bacon andEgg, Bacon, Egg and cheese, and a spinach one Have a big slice Jan x
Member Since: October 2003 Posts: 4,124 Send Message	Janette	Report	11 Jan 2009 22:07
	Foggy BEHAVE.......................................... May make them in the week if I get time How are you babes, not "seen" you for a while
Member Since: April 2006 Posts: 4,792 Send Message	Foggy	Report	11 Jan 2009 22:08
Member Since: April 2006 Posts: 4,792 Send Message	very well thanks Jan, don't visit much hope you are well Dave xx
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	11 Jan 2009 22:12
Member Since: March 2003 Posts: 5,520 Send Message	Well, I really could go for a giant Tiddy-Oggy...
Member Since: April 2003 Posts: 65,753 Send Message	AnninGlos	Report	11 Jan 2009 22:20
	Carol, a tiddy oggie is a pasty.
	Researching: Photo spring Researching Somerset, Dorset, Hampshire, Derbyshire, Staffs, Devon, Glamorganshire. Ingram, Masters, Tamblyn, Knight, Warner, Bate, Allen, Riggs, Dominey, Duffin
Member Since: October 2003 Posts: 4,124 Send Message	Janette	Report	11 Jan 2009 22:23
	Carol It should be Tatty Oggy (cornish pasty) And Jan NO I'm not making them til later in the week pmsl Jan x
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	11 Jan 2009 22:26
Member Since: March 2003 Posts: 5,520 Send Message	thanks for explaining Anne. I even had a pal from Cornwall who didn't know the term "tiddy-oggy" (or tiddie-oggie, whatever). I could just go one now! Didn't the old tin miners have a pasty that was meat at one end and sweet at the other?
Member Since: August 2004 Posts: 2,602 Send Message	Treehunter	Report	11 Jan 2009 22:40
	I done rice pudding in the oven like my old nan use to make Help your selves Hi everyone
	Researching: Farran, Gurr, Hills, Parker, Priddy, Davies, Pearce, Dixon, White, Dolley, Suckling, Hyde, Hammond, Wootten, Undershell,Tremewen and many more
Member Since: October 2003 Posts: 4,124 Send Message	Janette	Report	11 Jan 2009 22:41
	Thats right Jan Fishermen had fish one end, miners had meat, and the crust was put o so they could hold it with dirty hands and not get the dirt on to there food (crust never used to be eaten) Jan x
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	11 Jan 2009 22:41
Member Since: March 2003 Posts: 5,520 Send Message	Me too! Any one making pork pies this week? Really miss those too....
Member Since: October 2003 Posts: 4,124 Send Message	Janette	Report	11 Jan 2009 22:42
	Tree hunter I love Rice pud, trade you for some trifle sorry left that off list, big bowl in the fridge Jan x
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	11 Jan 2009 22:50
Member Since: March 2003 Posts: 5,520 Send Message	can I trade some rice pud and trifle for an upside-down pineapple pudding? (and that had better be my last offer for tonight - work tomorrow, folks, so will now go off to the Land of Nod dreaming of goodies....and more to come, hopefully!)
Member Since: August 2004 Posts: 2,602 Send Message	Treehunter	Report	11 Jan 2009 22:54
	I will have some trifle and upside down pudding please, Rice pubbing on its way
	Researching: Farran, Gurr, Hills, Parker, Priddy, Davies, Pearce, Dixon, White, Dolley, Suckling, Hyde, Hammond, Wootten, Undershell,Tremewen and many more
Member Since: October 2003 Posts: 4,124 Send Message	Janette	Report	11 Jan 2009 22:58
	Up side down pud, OMG I haven't had that for years Give me give me pleaseeeeeeeeeee Night night Jan x
Member Since: October 2008 Posts: 628 Send Message	igor	Report	11 Jan 2009 23:15
Member Since: October 2008 Posts: 628 Send Message	Pecan Danish, a tiddy oggie (large ) a large sausage roll, and a bacon panini (burp) please and a cup of Kenyan Blue Mountain coffee milk no sugar cor thanks

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