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Lettuce with sugar ??

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ProfilePosted byOptionsPost Date

chrisa

chrisa Report 23 Apr 2008 18:02

I think I might try the sugar on lettuce to get my kids to eat more.

I used to love sugar sandwiches when I was little but always got wrong for eating it.

I found my mother eating a very strange sandwich one day, cheese & golden syrup!
I told her she was very strange but tried it. YUMMY!

Stephanie

Stephanie Report 23 Apr 2008 17:51

We always have a sprinkling of sugar on lettuce and tomatoes.

Also - Gill and Lisa - love the cucumber and onions in malt vinegar - really tasty!!!

(I'm originally from Derbyshire.)

Steph x

**Lisa**

**Lisa** Report 23 Apr 2008 16:30

my nan used to make cucumber & onion soaked in vinegar too.she would put it in a big glass bowl overnight to soak and we had it on bread and butter.

Lady Cutie

Lady Cutie Report 23 Apr 2008 16:28

I dont much care for lettuce
so after reading this thread
i thought well i'll try some lettuce
with a little bit of sugar wasn't bad .....
then i thought o.k. i'll try the tomatoes
with sugar, ohhhhh they were lovely
so in future it'll be sugar on my toms
Hazelx

GRMarilyn

GRMarilyn Report 23 Apr 2008 16:23

My husband would often make his own sandwiches for lunch (sugar and tomatoes) he,s a London boy !!
I had Cocoa and sugar sandwiches when I was little,loved them for picnics in the Devon countryside,I could'nt eat them now !
Marilyn

GillfromStaffs

GillfromStaffs Report 23 Apr 2008 16:00

Sliced cucumber & onion, soaked in malt vinegar, with cheese sandwiches & salard, my mum used to love it.
Gill

Libby

Libby Report 23 Apr 2008 15:42

My grandad always put sugar on tomatoes - said it was a tonic.

Used to put vinegar on cabbage - my Dad said it stopped the cabbage "repeating".

Maybe I was just a gullible child.

Sprack

Sprack Report 23 Apr 2008 13:40

My mum used to love bread and dripping and a couple of years ago when I went to visit her in her nursing home I took her a few stawberries in a plastic bowl and said guess what I've brought you and she said oh bread and dripping lol.
Jenny

Jill 2011 (aka Warrior Princess of Cilla!)

Jill 2011 (aka Warrior Princess of Cilla!) Report 23 Apr 2008 12:50

Dripping - used to love it. My dad (who was the cook in the family) used to save the dripping in a cup and I used to carefully prise the dripping out of the cup (when it was set) and scoop out the gravy from the bottom. On hot toast with a bit of salt! Delicious. Although, can't say I'd eat it now!

Jill

kate 66

kate 66 Report 22 Apr 2008 20:43

Hi soz

Soak Pineapple in salt water

Either pepper


kate

*~*~ Maisie from  Wales. *~*~

*~*~ Maisie from Wales. *~*~ Report 22 Apr 2008 20:22

My Dad used to put sugar and vinegar on his lettuce, he was born in Cardiff, and I still live here now.

Mauatthecoast

Mauatthecoast Report 22 Apr 2008 20:16

Your thread's still doing well Jill :O)

I don't use much sugar nowadays,too fattening,but have tried black pepper on strawberries.....roll on the Summer for English ones,the Best!

Can I ask what part of Tyneside your mother was from Mac?

Nolls from Harrogate

Nolls from Harrogate Report 22 Apr 2008 20:08

Bread and butter with sugar on - a special treat during the war years can still remember the crunch. I also add a little sugar to tinned toms. takes the bitterness away

Nolls

***Julie*Ann***.sprinkling fairydust***

***Julie*Ann***.sprinkling fairydust*** Report 22 Apr 2008 19:31

oh no this sounds disgusting,
lots of it,
salt on pineapple
sugar on lettuce
oh no i feel sick now the thought of the sugar

LittleWhiteDove2022351

LittleWhiteDove2022351 Report 22 Apr 2008 17:52

Yep My Grandma had sugar on tomatoes and on lettuce she was born in Lincoln but one parent from Bedfordshire and the other Lincolnshire.Have a cousin on that side who still does. YUK

Banana sarnies my all time fave.
Toasted sounds good!
Tricia xx

Minnehik

Minnehik Report 22 Apr 2008 17:45

Mum was from Cheshire and always put sugar and vinegar on lettuce!
Anyone like me and just love the black dripping from the bottom of the roasting tin on toast?
Cheese and apple make great sandwiches too.

Purple **^*Sparkly*^** Diamond

Purple **^*Sparkly*^** Diamond Report 22 Apr 2008 13:11

I have heard that ground black pepper is good on strawberries but as I hate pepper I haven't tried it. When you do the salt on pineapple, do you soak the whole pineapple is salt water or when it is cut?

When I went out with an American, years ago, he made me peanut butter and jelly (jam) sandwiches but I am not a great fan of peanut butter.
Interesting thread this,

Lizx

Patricia

Patricia Report 22 Apr 2008 12:45

Jenny
The salt draws the water out of the onions and cabbage so that the vinegar is not diluted.
I remember sugar on lettuce and sugar on bread and butter, this was in Plymouth.
Pat

Jill 2011 (aka Warrior Princess of Cilla!)

Jill 2011 (aka Warrior Princess of Cilla!) Report 22 Apr 2008 12:26

Good job I'm eating my lunch as this thread - bizarre as it is - is making me hungry.

Peanut butter sandwiches with celery or cucumber are lovely by the way.

Bananas on hot toast? I'll have to try that one!

Salt making things sweeter sounds really weird - how does that work?

Going to give the strawberries and pepper a bash this summer. Should I use the powdery pepper or ground black pepper?

Jill

AnnCardiff

AnnCardiff Report 22 Apr 2008 11:37

I'm in Cardiff and have heard of sugar on lettuce