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what is for dinner

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ProfilePosted byOptionsPost Date

Lyndi

Lyndi Report 23 Mar 2008 20:16

Can live with jacket potatoes Sue lol

This could be a whole new topic - whats your favourite topping for a jacket potato - just for the record mine is cottage cheese, coleslaw and shredded beetroot. (have my fingers in my ears to block out all the YUKS!)

Sue in Somerset

Sue in Somerset Report 23 Mar 2008 20:10

Thought jacket potatoes might be nice!

Sue
x

Lyndi

Lyndi Report 23 Mar 2008 19:57

Plans a trip to Sue's tomorrow and wonders.........bubble and squeak with the cold meats .......or will it be chips?

And hands off the cheesecake till I get there lol !

Sue in Somerset

Sue in Somerset Report 23 Mar 2008 19:30

LOL Lynda

I've got a little bit of chicken and some gravy left! About half of the Strawberry cheesecake is still there too!

I roasted a piece of pork yesterday so planning on doing cold meats tomorrow.

Sue

Lyndi

Lyndi Report 23 Mar 2008 19:15

Just checked the menus over and you have all made my mouth water!
I think I'll join Sue in Somerset :-) Hope there's some leftovers Sue ;-)
I have just got in from work so it's a shepherd's pie in the oven - courtesy of M&S for me and son - organic carrots and buttered cabbage are fresh though.

Deanna

Deanna Report 23 Mar 2008 18:42

Sounds lovely Peter.....
Deanna X

Deanna

Deanna Report 23 Mar 2008 18:42

We used to make a big splash when the children were all at home.

We would have a turkey and all the trimmings.... and usually found an extra couple (or more) friends of the children's at the table.

I loved it when my kids were younger.

No we just have a nice dinner.

Deanna X

InspectorGreenPen

InspectorGreenPen Report 23 Mar 2008 18:22

Yesterday my son and his girlfriend, who is from China, cooked us - yes you've guessed it - a Chinese Banquet.

They worked really hard and produced a total of six different dishes.

Today it is Roast Chicken - not my favourite - but there are those little cocktail sausages wrapped in Bacon to fall back on.

Tomorrow we will have elder son, partner and year old grandson with us as well and it is good old Roast Beef and Yorkshire Pudding.

julia of sussex

julia of sussex Report 23 Mar 2008 15:38

still waiting for mine other half is cooking so at least i can pop on here

takes me hours to clean the kitchen though lol

julia x

Sue in Somerset

Sue in Somerset Report 23 Mar 2008 15:37

We've had roast chicken with roasted spuds, parsnips, swede, butternut squash, carrots and peas plus yorkshire puds and gravy. Followed by strawberry cheesecake and/or chocolate icecream and cream.

All very tasty.

Sue

LancsLass

LancsLass Report 23 Mar 2008 14:09

I thought Ham was the traditional Easter dish?

maxiMary

maxiMary Report 23 Mar 2008 14:00

Roast turkey, spuds, broccoli, buttercup squash, and stuffing. Gravy from the drippings.yum.
As much as I'd like to have lamb, the cost of it here is prohibitive, and having 7 to feed, a lamb roast is out of the question.
First order of business on my next trip home.
Mary

MrDaff

MrDaff Report 23 Mar 2008 13:53

Lamb and all the trimmings on Easter Sunday... we share the cooking.... and on Easter Monday we have bubble and squeak with the left overs... love it!! There should be enough lamb to make a curry, as well, for Tuesday.

Love

Daff xxx

(¯`*•.¸*Karen on the Coast*(¯`*•.¸

(¯`*•.¸*Karen on the Coast*(¯`*•.¸ Report 23 Mar 2008 13:26

we're going to my sil for dinner....were supplying the turkey and lamb and her hubby is cooking....happy days


Karen

Frosty

Frosty Report 23 Mar 2008 13:09

At ex wifes again to do turkey roast for her and her other half and kids.

julia of sussex

julia of sussex Report 23 Mar 2008 12:46

we are having roast lamb with all the trimmings followed by a strawberry bavouis

followed by loads of washing up lol

julia x

ChrisofWessex

ChrisofWessex Report 23 Mar 2008 12:40

One extra home for weekend - baked large ham yesterday - had ham, eggs and chips - the rest of which there is a lot will slowly disappear over the next few days. Today in the oven roasting as we speak is a large piece of British Beef on the bone. Leftovers probably eaten with homemade chutney and pickles!

JustJean

JustJean Report 23 Mar 2008 11:34


Thanks,Irishgirl, good idea ,

Going to ring round see if we can get in
anywhere.

Jean x

♥ Kitty the Rubbish Cook ♥

♥ Kitty the Rubbish Cook ♥ Report 23 Mar 2008 11:29

Roast beef today....................with home grown brocolli and parsnips, swede and carrots.

And Aunt Bessie yorkshires.

Toffee Pavlova for pudding.

xx

Dawnieher3headaches

Dawnieher3headaches Report 23 Mar 2008 11:25

No point in having turkey here as children dont like it prefer chicken so we are having

Roast lamb or Chicken
Roast spuds, stuffing
Carrots, swede, broccolli,
yorkie puds and gravy

Pud is a peach bakewell tart children will probably have ice cream or yoghurt