General Chat
Welcome to the Genes Reunited community boards!
- The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
- You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
- And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
- The Genes community will go out of their way to help you, so don’t be shy about asking for help.
Quick Search
Single word search
Icons
- New posts
- No new posts
- Thread closed
- Stickied, new posts
- Stickied, no new posts
Am I the only one
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
|
AnninGlos | Report | 16 Mar 2008 14:52 |
|
Who can burn vegetables when steaming them? Just managed to boil the water away and burn the saucepan and hence the french beans when I was steaming them ---- And I was watching them too!!!! |
|||
Researching: |
|||
|
Merlin | Report | 16 Mar 2008 14:56 |
|
I should check with "Kitty" she seems to be the "Expert" in such matters.**M**:o))))> |
|||
Researching: |
|||
|
Kay???? | Report | 16 Mar 2008 14:59 |
|
|
|||
|
Susan719813 | Report | 16 Mar 2008 15:04 |
|
Susan the advertising expert to the rescue!.....I now use those induction pans......you can leave them boiling/cooking....forget about them.....and they still don't burn any food or the pans....they do steamers too......good on induction hobs too....... |
|||
|
CATHKIN | Report | 16 Mar 2008 15:04 |
|
Ann , was it you who was buying a slow cooker -how do you like it? |
|||
|
Harpstrings | Report | 16 Mar 2008 15:08 |
|
I came home from work one day to find the whole house had its own climate - fog! It stunk too. OH had been drinking fell asleep consequently the boiled eggs were well and truely boiled to such an exent there was nothing left in the bottom of the pan but ash. |
|||
|
Joan | Report | 16 Mar 2008 15:08 |
|
Hi Susan719813 |
|||
|
AnninGlos | Report | 16 Mar 2008 15:11 |
|
Ros, yes it was me. I think it is great, used it a lot since we got it. Also managed eventually to find a slow cooker cookery book. |
|||
Researching: |
|||
|
Merlin | Report | 16 Mar 2008 15:11 |
|
Joan,Better Idea, Move Computor into the Kitchen.:o))>.**M**> |
|||
Researching: |
|||
|
Susan719813 | Report | 16 Mar 2008 15:15 |
|
Yes you can Ann, I will look for the name of the ones I have for you......They are slightly more expensive than ordinary pans but so worth it. |
|||
|
AnninGlos | Report | 16 Mar 2008 15:17 |
|
thanks susan. |
|||
Researching: |
|||
|
MarionfromScotland | Report | 16 Mar 2008 15:17 |
|
I've burnt sprouts before...boy they stink lol. |
|||
|
CATHKIN | Report | 16 Mar 2008 15:18 |
|
Still on cookery matters -we replaced our electric hob a few months ago and the rings are rusty already --OH says it`s the salt from the pototoes!! |
|||
|
Joan | Report | 16 Mar 2008 15:20 |
|
The pans I use on my induction hob are from IKEA. The 365+ range. They are brill. Always come up clean and never discolour. |
|||
|
AnninGlos | Report | 16 Mar 2008 15:21 |
|
ros, I never use salt!! |
|||
Researching: |
|||
|
CATHKIN | Report | 16 Mar 2008 15:36 |
|
Oh says cause we use the hob a lot --that`s why it`s rusty --it`s not an ornament !! |
|||
|
Susan719813 | Report | 16 Mar 2008 15:40 |
|
If a magnet sticks to the bottom of the pan....it can be used on an induction hob.....just thought I would add this minute ,and perhaps useless, piece of information :-))) |
|||
|
MarionfromScotland | Report | 16 Mar 2008 15:53 |
|
Ros is that the solid plates you have? |
|||
|
MarionfromScotland | Report | 16 Mar 2008 16:00 |
|
Emmm, whats is an induction hob? |
|||
|
CATHKIN | Report | 16 Mar 2008 16:02 |
|
yes , Marion. It`s the 2nd one we`ve had like this. I used to have the rings you could remove and scrub but these are fitted in, |
|||