General Chat

Have your scone Just warm with Butter on yummy .

Why ruin a scone & jam by putting cream on it!!!! cream... cann't stand the stuff.

I am a Devon Girl ...But have to have Jam first and then a girt big dollop of good old clotted cream on top.I do remember as a child it was butter first ,then jam and cream.
I just give the butter a miss these days :-D.

ME TOO !!!!put the jam on first then you can dollop the cream and mould it round to cover and sink your mouth into . PLUS more cream can be added when it oozes off side . LOVELY

Reminds me of cornish holidays in the 60,and 70,s when we spent 8 hours on a motorbike and sidecar getting to Cornwall for 2 weeks holiday

Shirley you are making my mouth water .......I am going down to Devon in a couple of weeks with my Daughter for 3 nights.I will be coming home with Clotted Cream and Pasties :-D :-D

ONE EXTRA LARGE SCONE BREAK IN HALF.
PUT A ENORMOUS AMOUNT OF CREAM
BIGGER AMOUNT OF JAM AND AND THE REST OF
THE POT OF EXTRA THICK CREAM ON JAM
NOW WHERES MY SCONE JAM AND CREAM
PLEASE

That's why we men have beards so we can savour the scone and cream for some time after! :-D

There's a tea garden in the Doone Valley where they make their own scones. They are huge (the scones - not the people who make them ;-) ). They're really nice too. :-)

Butter, jam, cream. OH who is Devon born and bred but left there in his teens, does, butter (if any) then cream then jam