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Roast dinner & Suet pudding
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♫ Penny € | Report | 5 Feb 2006 14:23 |
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?? |
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♫ Penny € | Report | 5 Feb 2006 14:23 |
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Is this a northern delicacy as I've never had it before? |
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Small but Perfectly Formed Wendy | Report | 5 Feb 2006 14:26 |
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No idea Penny as a Yorkshire lass it would be roast dinner and Yorkshires, lol.xxxxxx |
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♫ Penny € | Report | 5 Feb 2006 14:27 |
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that's the norm here but in another thread someone was having suet pudding with their's so just wondered!? |
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Small but Perfectly Formed Wendy | Report | 5 Feb 2006 14:32 |
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Like suet dumplings done in the oven ...yummy. |
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Unknown | Report | 5 Feb 2006 14:34 |
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I'm putting on weight just READING this thread! |
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♫ Penny € | Report | 5 Feb 2006 14:37 |
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Is suet pudding the same as dumplings? |
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Small but Perfectly Formed Wendy | Report | 5 Feb 2006 14:38 |
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Would have thought similar recipe.xxxx |
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♫ Penny € | Report | 5 Feb 2006 14:39 |
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never had them in the oven before - does it make them crispy? |
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***Julie*Ann***.sprinkling fairydust*** | Report | 5 Feb 2006 14:50 |
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you know what ive never had suet pudding, never had dumplings either i tell you waht im so deprived |
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Rachel | Report | 5 Feb 2006 15:00 |
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We sometimes have suet pud with stew instead of dumpplings. It is the same recipy as dumpplings but we ust to put it in a greesed and flowered dish in the oven and cook until firm and a knife or scewer came out clean.. That in south walse. It's good smothered in syrup too. |
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♫ Penny € | Report | 5 Feb 2006 15:01 |
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a whole new world :-) |
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}((((*> Jeanette The Haddock <*)))){ | Report | 5 Feb 2006 15:50 |
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It was me Penny! lol Roast suet puddings is the same recipe as dumplings except that you add a bit more water so it is of a dropping consistency. Roast them in the oven like you would a yorkshire pudding. They're all crispy on the outside and fluffy on the inside. Yum! |
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♫ Penny € | Report | 5 Feb 2006 16:08 |
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That's a better picture now - I imagined a doughy thick crusty ball!! I'll have to try the watery/yorkshire pud like one!! |
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AnninGlos | Report | 5 Feb 2006 16:16 |
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My Mum always used to do baked suet puddings (in a square tin like yorkshire pudding) with Lamb or pork and I have often done the same, we all love it except for my son who, when he was little, said he 'didn't like cake with his dinner'. And Iw as brought up in Hampshire as was my Mum s i don't know where it originates. Ann glos |
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Researching: |
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Phoenix | Report | 5 Feb 2006 17:13 |
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A Surrey girl here. My suet puddings are crunchy, fluffy, and tend to take over the roasting tins. As said, you just mix up as for dumplings but a bit slacker, with plenty of baking powder and put by the joint about 30 - 40 minutes before end of cooking time. They are far less hassle than yorkshire puddings and absolutely gorgeous (in moderation!) I reckon home cooking is edible family history. I make them, my mum did, so did my granny, but whether she had them when she was growing up in Norfolk, learnt it while she was in service as a cook, or pandered to her husband's tastes, I have no idea. |
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