General Chat

Ann I find I put everything on for 5hrs or slightly more and it's fine usually do mine on high but think after a couple of hrs it auto. goes to med heat so I suppose you could put yours on low when you think it's ready. Enjoy

Norah

Pork upsets me so I don't eat it but I've found an online recipe for pork in a slow cooker

http://www.thatsmyhome.com/slowcooker/pinpor.htm

Ann,
I think the idea is that even if it is ready at 4 pm,it won't spoil if you eat it at 7 pm.
I used to have a job,when living on my own that I couldn't say what time I was home,and cooked on Low I never had a spoiled meal.
Experiment,and good luck!
Brenda x

ahh see what ya mean guess ts just tral and error let us no how ya get on xx

Yes, but if I do that and it is cooked and I want it at 7pm it will be ready before I want it. i don't want to reheat.
And I don't want to eat my meal at 4pm1
Ann
Glos

mayby test food quickly at 4 hrs or 5 but you have to be quick as you let the heat out xxx

OK I have bought a M Richards slow cooker. I so far only have the recipe book that came with te cooker (a small one).

The cooker has three settings Medium high and low.

there is a table
medium low high
4-6 hours 6-8 hours 3-4 hours
6-8 hours 8-10 hours 5-6 hours
8-10 hours 10-12 hours 7-8 hours

If it says in the recipe cook approx 4-7 hours do I cook it for 4, 5, 6, or 7 hours and on what heat. I have very lean pork pieces to cook and some diced carrot and swede and onion and potatoes.


Sorry to be so dense!!!

Ann
Glos