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Calling all Scots: Burns Night

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ProfilePosted byOptionsPost Date

MarionfromScotland

MarionfromScotland Report 5 Jan 2008 22:01

You can buy it sliced and yes you can fry it lol

DorothyG

DorothyG Report 5 Jan 2008 21:58

Marion - gosh that name brings back memories, I had an Aunt Marion where I lived in Scotland and have never known anyone since with the name.

Thanks for putting the whole menu up, I was trying to describe Clootie pudding to my OH - a Sassenach - but that my grandma used to fry it too - that's right isn't it?

MarionfromScotland

MarionfromScotland Report 5 Jan 2008 21:53

Here you go..

The "Bill O Fare" (menu) comprises "Cock-a-leekie" Soup,(an old Scottish recipe); The main course of "Haggis wi bashit neeps an' champit tatties" ( Haggis, mashed turnip/swede and mashed potatoes); Sweet course of "Clootie Dumplin" (Dumpling pudding prepared in a linen cloth or "cloot") or Scottish trifle; Final course of "Bannocks an Cheese" (Traditional Scottish Oatcakes and cheese board) finishing off with Coffee or Tea. Other variations exist and often the Haggis, Neeps an Tatties are served as a starter, with a main course of a Beef dish or Steak Pie. A custom has also developed where a "wee splash of Whisky Sauce", (which is straight whisky) is poured over the haggis giving it added flavour. Wine is often served with the meal and of course generous quantities of the finest Scottish malt whisky is consumed after the meal.

Foggy

Foggy Report 5 Jan 2008 21:50

what's a neep.?

Cumbrian Caz~**~

Cumbrian Caz~**~ Report 5 Jan 2008 21:50

Hi Dorothy,

I am almost veggie and the thought of real haggis.....yuck!!!


Hope you find an alternative!


Caz x

DorothyG

DorothyG Report 5 Jan 2008 21:49

Hi - thanks for the inspiration. I'll certainly look at the recipe RRose.

I have Scottish family connections and I just thought it would be a novel idea, so that'll resolve it.

It will be an interesting experiment if nothing else!

MarionfromScotland

MarionfromScotland Report 5 Jan 2008 21:45

Veggie haggis,neeps and tatties

MarionfromScotland

MarionfromScotland Report 5 Jan 2008 21:44

I eat the veggie one :)) would never eat the real thing ....yuck lol

Rambling

Rambling Report 5 Jan 2008 21:31

Lol Apologies to all the Scots who are throwing their hands up in horror !

rosexx

Rambling

Rambling Report 5 Jan 2008 21:28

The Vegetarian Society - Burns Night - recipeTrue haggis is a concoction based on meat but the recipe below allows you to ... McSween, who make a vegetarian haggis approved by The Vegetarian Society, ...
www.vegsoc.org/news/2002/burns02.html

DorothyG

DorothyG Report 5 Jan 2008 21:26

I thought of inviting a couple of friends who I owe a supper, to have a Burns Night meal (Jan 25th).

Big problem is though she is a Veggie - would Haggis be a No-No?