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YORKSHIRE PUDDING BLUNDERS
| Profile | Posted by | Options | Post Date |
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Ladylol Pusser Cat | Report | 31 Dec 2007 15:18 |
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lol colin got some spare in the freezer just in case xx |
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Staffs Col | Report | 31 Dec 2007 15:16 |
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Foolproof yorkshire puds are eaay. |
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Ladylol Pusser Cat | Report | 31 Dec 2007 15:13 |
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thanks dee will give that one a go, you did say idiot proof lol. xxx |
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cariad | Report | 31 Dec 2007 15:06 |
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my grandmas yorkshires used to be solid like cup cakes, only not sweet, we used to eat them though. We would not dare to leave food in my nans. LOL |
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♥ Kitty the Rubbish Cook ♥ | Report | 31 Dec 2007 15:05 |
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*writes down idiot proof recipe* |
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LindaMcD | Report | 31 Dec 2007 15:04 |
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Back in my far distant youth used SR flour and as my brother said my puds were 10 feet high and still rising!!! |
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CrunchyNuTTer | Report | 31 Dec 2007 15:02 |
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most of the time mine come out lovely, but one christmas every one joked that we could use them for door stops! |
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*ღ*Dee in Bexleyheath*ღ* | Report | 31 Dec 2007 15:01 |
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I don't blunder anymore! A while back a GR expert on Yorkshire Pud making put up a recipe that is absolutely idiot proof. Here it is:- |
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Ladylol Pusser Cat | Report | 31 Dec 2007 15:00 |
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lol, done that lots marion and the stuffing balls |
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Nolls from Harrogate | Report | 31 Dec 2007 14:57 |
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Even though I say it myself I can make really nice ones (well I think so) but being lazy last time I used Aunt Bessie -what a disaster they were hard and greasy and totally uneatable! |
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Researching: |
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MarionfromScotland | Report | 31 Dec 2007 14:56 |
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My son and his wife made a lovely xmas dinner for 8 of us. |
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Ladylol Pusser Cat | Report | 31 Dec 2007 14:55 |
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specky has put some ant bessies in the freezer too just in case lol kitty x |
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♥ Kitty the Rubbish Cook ♥ | Report | 31 Dec 2007 14:52 |
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*sighs*...................do you really want me to say this in public?? |
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Ladylol Pusser Cat | Report | 31 Dec 2007 14:48 |
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add yours. |
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