General Chat

as we live right by the coast i get it in october and its really cheap then it goes in the freezer and comes out on xmas eve it tasts wonderfull

Julia I've always wanted to try lobster and saw a seafood platter with lobster in it in M & S which looked really yummy.My friends hubby always has curry for his xmas dinner cos he hates all the fuss
AB XX

Sue cranberry syllabub sounds lovely!

Hey Egg nog thought you'd be having boil in the bag cod!!!!!!!!!!
Missed u too matey!!
AB xxx

We have a variety of seafood as our main course
crab, lobster, cockles, whelks ect ect

salad, new potatoes and lovely warm crusty bread
and loads of fizz

AGGS !!!!! :^))))
Well weetabix for starters , then boil in the bag Turkey an a tin of peas ...
Ok sensible now , An extremely huge plate of Roast Turkey with all the trimmings (we are talking BIG here ) and Xmas pud with Brandy Butter or clotted cream for afters .
Missed you mate
Kim xxx

We start with prawn cocktail (or a half pink grapefruit for one daughter who prefers that).
Then turkey with all the trimmings including my own homemade cranberry sauce and elderberry sauce and loads of different vegetables.
Finished off with Christmas pud for those who like it plus perhaps I might try making a cranberry syllabub I've spotted the recipe for. Something chocolate might go down well though.

Sue
x

we are having smoked salmon to start then traditional turkey with all the usual bits and pieces and then marks and spencers Tiramisu-then probably explode!!!
AB xx