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im boiling a chicken is that ok
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BrianW | Report | 26 Oct 2007 14:59 |
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" im boiling a chicken is that ok " |
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Merlin | Report | 26 Oct 2007 14:47 |
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Just for Kitty," Best Recipe" for "Chicken Curry". First, Get Large Chicken,Second,Throw it in Bin.Third,Get Tarted Up,Fourth, Call Taxi.Fifth,Proceed to Good Curry House,Sixth, Order Chicken Curry With all the Fancy Bits ( Plus a few Bottles of Vino ) Seventh,Just enjoy.Saves a lot of messing about and Washing up. **M**.:o)))))>xx. |
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♥ Kitty the Rubbish Cook ♥ | Report | 26 Oct 2007 14:38 |
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*shoves Merlin in giant cooking pot* |
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Merlin | Report | 26 Oct 2007 14:36 |
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Sally,Stop encouraging "Kitty", **M**.:o)))> |
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Sally Moonchild | Report | 26 Oct 2007 14:29 |
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Merlin | Report | 26 Oct 2007 14:26 |
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Pusscat, you,ll be OK as long as you,ve got an Ancient "Old Boiler",They usually do it with elderly "Old Birds" who are no Longer good Layers,or whatever. **M**. :o)))))>xx. |
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♥ Kitty the Rubbish Cook ♥ | Report | 26 Oct 2007 14:16 |
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Thanks Lulli and Daff.................I am really careful with pork and chicken, I know they are dodgy unless cooked and/or reheated properly. |
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Ladylol Pusser Cat | Report | 26 Oct 2007 14:16 |
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thanks sally ooooh this could be a master dish lol., the cats are sniffing round they wanna be carefull they dont end up curried, bringing me meeces in all the time |
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Ladylol Pusser Cat | Report | 26 Oct 2007 14:14 |
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lol guys will let you know the out come xxx and thanks , will get on with iyt now xx |
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MrDaff | Report | 26 Oct 2007 14:13 |
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Kitty, I always use the highest setting on my slow cooker for chicken soups or stews, but I make a pure stock in a large pan.. that is only when I am chucking in all the bones, skin etc and I have even been known to use the remnants of the ready cooked chooks you buy hot from the store, to boil for stock. Much nicer than stock cubes if you have the time todo it. |
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Camille | Report | 26 Oct 2007 14:13 |
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Hi Kitty , if you cook it initially in the usual way then finish in the slow cooker it's OK. that is what I do |
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Sally Moonchild | Report | 26 Oct 2007 14:13 |
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I have a great recipe for chicken Curry Puss.... |
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Ladylol Pusser Cat | Report | 26 Oct 2007 14:13 |
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lol kitty dont, know but i think its ok to reheat the bones and stock , we can be called the salmonella sisters , (hope not ) lol, xx |
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Howie | Report | 26 Oct 2007 14:13 |
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Puss mam wuold boil hers until all the flesh fell of then make stew with what was left xxxxxxxxxwhooo lovelyxxx |
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MrDaff | Report | 26 Oct 2007 14:09 |
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Hi Puss.. a boiling chicken used to be the old chickens that had stopped laying eggs. They were often a bit tough, so needed to be boiled (as in soups, stews, curries etc) for a long time to tenderise them. The soups and stews from them were out of this world!! |
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♥ Kitty the Rubbish Cook ♥ | Report | 26 Oct 2007 14:09 |
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*prints thread off* |
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Ladylol Pusser Cat | Report | 26 Oct 2007 14:09 |
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lol, howie was just wondering how long to boil it for xx |
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Ladylol Pusser Cat | Report | 26 Oct 2007 14:08 |
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lol i knwe id heard of it, my mum grew up on a farm and i was sured she'd said it was the older birds for boiling lol. xx |
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Howie | Report | 26 Oct 2007 14:07 |
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it just wont take as long xxxx sorry puss this was meant to be on the other messagexxx |
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Ladylol Pusser Cat | Report | 26 Oct 2007 14:07 |
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thanks lulli, im always getting my son to eat chicken soup as he only eats pizza so you have just given me a idea to make a broth afterwards thanks, used to make them on a monday after the chuck on a sunday lovely xx |
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