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Ready,Steady-Cook
| Profile | Posted by | Options | Post Date |
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julia of sussex | Report | 10 Oct 2007 16:00 |
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chop the onion and pepper and saute in a lttle olive oil |
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julia of sussex | Report | 10 Oct 2007 16:00 |
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Take the chicken breast and place between some cling film and bash with a rolling pin so they become thinner |
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♥ Kitty the Rubbish Cook ♥ | Report | 10 Oct 2007 15:58 |
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I would be wonderful...........................they would get an A for not burning the school down! :)) |
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Easter Bunny | Report | 10 Oct 2007 15:56 |
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Kitty I was just thinking I think you would make a great domestic science teacher---at least youd be sympathetic lol x |
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Easter Bunny | Report | 10 Oct 2007 15:54 |
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noooooo-youre supposed to give me the idea what to make lol-I'm always short on time and looking for inspiration.Whirley has helped me a couple of times in the past with ideas,so just to be fair I'm giving someone else a chance lol |
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♥ Kitty the Rubbish Cook ♥ | Report | 10 Oct 2007 15:53 |
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*watches...........notepad in hand* |
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Easter Bunny | Report | 10 Oct 2007 15:50 |
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--------right,this afternoon we've got 3 chicken breasts,1 onion,1 green pepper,a tin of sweetcorn,some mushrooms,and a tub of tomato and mascarpone sauce.There is a choice of rice,pasta twists or potatoes to add some carbs-------so now what? |
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