General Chat

bon appetite everyone heading down now to collect my curry!!! im so excited, how sad am i?? ive been on a diet for weeks im aloud to get excited!

We are having Fajitas with chicken left over from sunday roast. Lots of re-fried beans, peppers, sour cream and avocado. My favourite meal..........uummmmm. Hope that you all enjoy your food whatever you have. Love and Peace Marianne.x

well the chinesse we go to does a really good curry!! i hate indian food...all tastes the same!

Don't know what to have tonight but last night had Liver and onions with mash potato and cabbage, cake to follow. Germaine x

Yuck ! Don't like the curry from the chinese. I've never quite understood why people get a curry from a chinese - if you want a curry, go to an indian, if you want chinese then go to the chinese ! Unless you want a thai of course lol

i like the sound of it all!! im well and truley starving now and the chinese take away down the road has just opened!! mmmmmm a big curry ....cant wait!!

I like the sound of Anne's swordfish... yum. Not so sure about the sultana cake though !

Mandy, we do have plates you know...

Gammon steaks, veg and new spuds followed by strawberry cheesecake! No wonder we are putting on weight! Lily

I havn't the faintest idea only it looks nothing like the picture on the box which says hot pot but ,,,,i dunno bit iffie!! ,,,horrible,,,,left for husband to eat,,,,,,,,,,,,,,,,,

Taylor Have copied and will try it in the week. Sounds lovely Thanks Annie

We are having sword fish, salad and jacket pots (which is a very healthy choice) then for afters sultana slab cake, which is about 1000 cal per bite! LOL Annie x

We have some lamb steaks in the fridge. not sure what I'm going to do with them though

Home made chicken casserole with jacket potatoes and veg. Liz

Home made lamb soup with dumplings and creamy mash xxhugxx

Stir fry turkey thigh and vegetables. Ann Glos

Boring old sheperds pie, but its yummy!

Spaghetti Bolognese! Marie

sausage and tomato mash. fry sausages, onions and mushrooms. cut sausages into bite size pieces once they are fried and put in a casserole dish with the onions and mushrooms. pour a tin fo chopped tomato's on top (you can add loads of other things as well, like sweetcorn, peas, etc) to add a bit of flavour a tiny pinch of cayenne pepper. boil up potatoes and mash them in the usual way and spread over the top of the sausages and tomato's (just like a shepherds pie). put in the oven and cook until it's nice and brown and crispy on top. its a proper winter dinner and it goes a long way. this will feed a family of 4 to 6. serve with green vegitables. you could add cheese on the top with a few sliced tomato's just for decoration. if anyone tries this recipe pllease let me know what you thought of it. thanks. BON APPETITE. X

A bottle of Chenin Blanc!