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Indian Curries
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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Catherine from Manchester | Report | 29 Mar 2006 16:09 |
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Sag Chicken, or sag Ghust is a spinach based curry with lots of garlic. Cook onions and garlic, add the chicken, stock then spinach. One of my favourites. x |
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Manda | Report | 29 Mar 2006 16:07 |
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funnily enough I have Madhur Jaffries book, have never even looked at it. usually get my curries from the takeaway or restrauant!! lol :-) |
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Catherine from Manchester | Report | 29 Mar 2006 16:05 |
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Yes had Kashmir very nice. I cook alot of curry at home. Made from scratch I add. I always get someone to bring me spices back when they can. Or if there is an indian supermarket near you, you can buy them. Get a good curry book out of the library, (madhur Jaffrey easy to start with) you won't believe the difference, when you eat one. I love Korma too. |
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Manda | Report | 29 Mar 2006 16:03 |
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Catherine What's sag chicken? Never heard of that before :-) |
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Janet in Yorkshire | Report | 29 Mar 2006 16:01 |
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have you tried Kashmir - coconut cream with fruit, especially lychees (I eat vegetarian curries)? Really scrummy! Jay |
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Catherine from Manchester | Report | 29 Mar 2006 16:01 |
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Jumping on Manda's thread, I love sag chicken? prawn puri for starters. x |
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Manda | Report | 29 Mar 2006 16:01 |
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Anna - not keen on coriander Catherine - mmmm, may try it then - see what mood I;m in when I get home!! lol :-) |
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Bec | Report | 29 Mar 2006 16:01 |
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Manda - Good decision! xx |
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Catherine from Manchester | Report | 29 Mar 2006 15:59 |
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I am refering to the authentic indian recipe. |
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Manda | Report | 29 Mar 2006 15:59 |
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It does a bit, doesn't it Bec?!? lol Na, think I'll have a Lamb Rogan Josh :-) |
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Catherine from Manchester | Report | 29 Mar 2006 15:58 |
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No alot nicer than a chineese, there sweet and sour is too tarty? this is a nicer taste.Blended together well. |
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Anna | Report | 29 Mar 2006 15:58 |
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I had red lentil Dhansak sauce with my chicken last night (courtesy of Loyd Grossman.lol) It was quite nice,lots of tomatoes and i could taste lots of coriander too.Its quite thick,not too spicy Anna |
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Bec | Report | 29 Mar 2006 15:58 |
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Sounds minging! Becx (who can't taste anything anyway!) |
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Unknown | Report | 29 Mar 2006 15:58 |
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Manda - no. |
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Unknown | Report | 29 Mar 2006 15:57 |
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I didn't know it had pineapple in it, but it certainly has lentils. Very nice. Generally not hot, more a 'medium' |
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Manda | Report | 29 Mar 2006 15:57 |
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anything like sweet and sour from the chinese?? :-) |
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Catherine from Manchester | Report | 29 Mar 2006 15:56 |
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A sweet and sour curry cooked with lentils and pineapple. x |
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Manda | Report | 29 Mar 2006 15:54 |
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Can some one tell me what 'Dhansak' tastes like and what's in it (besides lamb or chicken). Have tried most curries but not that one. Thanks :-) |
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