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Yorkshire Puddings

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ProfilePosted byOptionsPost Date

MaggyfromWestYorkshire

MaggyfromWestYorkshire Report 17 Dec 2006 23:05

Joan, our cook at work also uses cups instead of weighing. His 'cup' of eggs is just what it says, break the eggs into the cup until they fill it. His yorkshire puddings turn out good every time (unlike mine, I buy frozen ones!)

~~~Secret Red ^^ Squirrel~~~ **007 1/2**

~~~Secret Red ^^ Squirrel~~~ **007 1/2** Report 17 Dec 2006 23:05

oh you dont lol Never mind I think I will use them as a guide. lol

~~~Secret Red ^^ Squirrel~~~ **007 1/2**

~~~Secret Red ^^ Squirrel~~~ **007 1/2** Report 17 Dec 2006 23:03

I have measuring cups, so i presume Jennifer means those.

Gillian Jennifer

Gillian Jennifer Report 17 Dec 2006 22:51

Lesley, this recipe cannot fail, believe me-I used to be a chef.

~~~Secret Red ^^ Squirrel~~~ **007 1/2**

~~~Secret Red ^^ Squirrel~~~ **007 1/2** Report 17 Dec 2006 22:51

Thanks Jennifer. I think I'm going to try and make Yorkshire puddings for the first time :-) I'll give you all a warning first to stand well back lol

Gillian Jennifer

Gillian Jennifer Report 17 Dec 2006 22:47

Any oil will do.

~~~Secret Red ^^ Squirrel~~~ **007 1/2**

~~~Secret Red ^^ Squirrel~~~ **007 1/2** Report 17 Dec 2006 22:46

Thanks Jennifer :-) When you say fat, can you use a veggie equivalent?

Gillian Jennifer

Gillian Jennifer Report 17 Dec 2006 22:40

Lesley, it means have the fat in the yorkie tins, red hot, so you see the smoke come off the fat

~~~Secret Red ^^ Squirrel~~~ **007 1/2**

~~~Secret Red ^^ Squirrel~~~ **007 1/2** Report 17 Dec 2006 22:39

Jennifer, Apologies for my ignorance but what are smoking tins? :-) Lesley

Queen

Queen Report 17 Dec 2006 22:23

Home Made Yorkshire Pud is my Fav, thanks for that Jenny Lilx

Lynda Ferret Lady

Lynda Ferret Lady Report 17 Dec 2006 22:23

That works for me every time .... though only find it needs about an hour at the most in the fridge first - but hot fat is essential..... Lynda x

Tina-Marie

Tina-Marie Report 17 Dec 2006 22:18

Thanks for that Jennifer..I will try it over the holiday and let you know if my culinary skills are noticed Tina x

Researching:
Harrod - Norfolk, Batten - Somerset, Bloom - East London, Mason - East London

Gillian Jennifer

Gillian Jennifer Report 17 Dec 2006 22:12

Thought I would share my best ever recipe for Yorkshire Puddings. A Hot oven smoking tins A cup of Plain flour A cup of eggs a cup of water a pinch not a cup of salt hey presto, the biggest puddings you have ever seen- and if you put the mixture in the fridge over night you will get uniformed pudds-all the same size.

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