General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Quick Search

Single word search

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

who has something nice,

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2
ProfilePosted byOptionsPost Date

Unknown

Unknown Report 4 Mar 2007 18:22

crisp sarnies i think it is then, actually, that sounds good, now is it plain or cheese and onion, decisions decisions bright idea 1 of each thanks Karen xxLynnxx

Unknown

Unknown Report 4 Mar 2007 18:23

i will take my crisp sarnie and sulk Roxanne enjoy xxLynnxx

UzziAndHerDogs

UzziAndHerDogs Report 4 Mar 2007 18:26

Flights about 2 hrs . Chicken in slow cook and can hold. get yourself to an airport and hi jack a plane Jac

Catherine from Manchester

Catherine from Manchester Report 4 Mar 2007 18:26

Home made meatballs and spagetti with fresh parsesan it was fab cooked by my OH catherine xx

Roxanne

Roxanne Report 4 Mar 2007 18:31

Hi Lynn:-)) Poached salmon with a green salad and a tomato salad.

Unknown

Unknown Report 4 Mar 2007 18:36

lynn, if we play our cards right, we could have lunch with jacqui tomorrow, followed by dinner at roxanne's... just looking at easy-jet timetables :o) bryan.

Roxanne

Roxanne Report 4 Mar 2007 18:37

Bryan and Lynn, Your welcome anytime,Just bring a bottle:-)) xx

UzziAndHerDogs

UzziAndHerDogs Report 4 Mar 2007 18:55

will put chicken on hold till lunch tomorrow when the sun is shining Jac

CATHKIN

CATHKIN Report 4 Mar 2007 19:42

One of my favourites tonight--pork fillet done in breadcrumbs , with a homemade tomato sauce and pasta with green beans , followed by fruit salad and jelly , OH had ice cream with his,--now full up. But I made enough for tomorrow so plenty for you Lynn!! Ros xx