General Chat

:-(

Is it ever so common of me to wish I had some ready salted? lol

what do you like to nibble with your drinks..... :-D

Nothing with scotch or a nice malt eating would just dilute and kill it Rose. :-D.

eew I don't like Whiskey Kay, unless it's in an Irish Coffee :-)

Oh Rose,

what do you do dunk salty crisps in the lager,,,,,,,right common that is. :-D :-D

no Kay but I do dunk biscuits in me coffee, and I know that's common ;-)

I am common and proud!! I like wotsits with an ice cold glass of white

Beer and crisps always go together..... :-D

Always have a bit of what you fancy Rose........you ask pregnant women !!..... :-D :-D

take one tater, peel......cut very thinly....place in boiling oil.....voila....the best crisps money didn't buy........bet all the lager is gone now though :-D



Edit......I don't drink....so you are all commoner than me :-D

:-D Mr Magoo, they do don't they...I may be forced into having a pack of cheese and onion.

Mersey I don't like wotsits much.

Susan, I am NOT starting peeling potatoes at this time of night( had it been a bit earlier I might have thought ABOUT IT THOUGH) sorry for caps, kitty helping :-|

I very rarely drink but fancied something cold, and Dan had some lagerleft over from his birthday party :-)

You won't believe this until you try it.

Cut a carrot into matchsticks. Put it in salt and vinegar.

It is delicious but I find that sliced is somehow not as good as matchsticks.

Ready salted? ..........How common,

Us upper class drinkers know that only Cheese an Union flavour are acceptable with beer or larger



Roy

I must be strange......... I don't usually have any nibblies with drinkies.

Not counting dinner ofcourse :-D

I'll stick with my triangular cabbage sandwiches.

You don't pick a crubeen then Dermot?

Get a bag of salt and vinegar crisps cut finger nail sized chunks of cucumber and cheddar put them into the bag shake and scoff - lovely snack taught to me by a hotelier in Cornwall

Do you eat that with a spoon?

I'll test it on OH....... his paternal ancestors came from Cornwall :-D

Only if you squeeze the bag to crush the crisps...very nice whatever way you eat them

Ooh I'll eat anything, I aint fussy lol. Pizza, chocolate, crisps, KFC...bring it on :-D xx

A large packet of salted peanuts will do me but RR ready salted are the best to have with a lager/shandy. When i was young, my parents in the summer would always go to a pub with a beer garden. We sat outside and always had ready salted.

But cheesy wotsits omg, the smell is soooo pongy, sorry def no no!!

Also used to put a pickled egg along with the crisps. Wonder if people still eat them havent seen one in years.
Florence
in the hebrides :-)

Yes not in pubs but our local chippy sells pickled eggs. One that does seem to have disappeared is the fella who used to come round the pubs selling little tubs of whelks and cockles