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Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: March 2007 Posts: 101,901 Send Message	Allan	Report	26 Jun 2013 12:51
	That looked a fantastic recipe, RR, I'll have to see what type of comparable fish we have in WA and give it a whirl :-) Congratulations :-D :-D Allan
Member Since: June 2012 Posts: 1,454 Send Message	KittytheLearnerCook	Report	26 Jun 2013 14:30
	Wow Rose well done..................I will definitely be giving it a go :-D :-D <3 <3 <3
	Researching: Brockhurst Newman Pelham Parsons West Sussex Birth information for Thomas Parsons born in Cork 1818 mother Mary father ?Charles
Member Since: March 2004 Posts: 11,687 Send Message	Merlin	Report	26 Jun 2013 14:34
	Kitty, why not send your Recipe for your original "Cup Cakes" China included. :-D :-D Good dish Rose will try it out.M.
	Researching: Vlad the Impaler and Dracula. Wend,Prickly,Island,GG.+CC.+DIZZY & Mersey.
Member Since: December 2003 Posts: 3,688 Send Message	Tenerife Sun	Report	26 Jun 2013 15:04
	Well done Rose, I'm off now to look at the video even though I am allergic to fish!
	Researching: Matthew and Jane Elwood who had my great great grandfather Francis Edward Elwood baptised in 1807 at Horsham Sussex. There is no sign of Matthew or Jane from this date and my great great grandfather was brought up as Francis Edward Elwood MITCHELL
Member Since: May 2005 Posts: 3,549 Send Message	Nolls from Harrogate	Report	26 Jun 2013 15:25
	Now what do we call it....Granny's Rose's chicken??
	Researching: Gilmour/McSherry/Boyle/Mason/Robertson
Member Since: July 2003 Posts: 13,170 Send Message	Mauatthecoast	Report	26 Jun 2013 17:42
	Wonderful Rose well done!! recipe looks quite easy to do and also looks really good. I love fish and sole is one of my favourites. I must say I also liked the note-paper your grandmother wrote her recipe on, and lovely handwriting...you are so lucky...one to treasure :-D Mau xx
	Researching: In my own little world where everybody knows me... ..... best thing about happy memories is making them....
Member Since: June 2003 Posts: 766 Send Message	Joeva	Report	26 Jun 2013 18:27
Member Since: June 2003 Posts: 766 Send Message	Well done Rose ! A simple dish created from good old fashioned ingredients, delicious ! Jo
Member Since: December 2005 Posts: 14,723 Send Message	Kay????	Report	26 Jun 2013 18:37
	Smashing,,,,,,,its like a dish I often do for myself ,but with cod and omitting the scallops,,,,,lovely with grated cheese on top of mash. very well done Rose.........thats two comps now to your credit ,,,,,,,,,I wonder what the 3rd will be,, ;-) :-D.
Member Since: February 2004 Posts: 25,352 Send Message	LindainHerriotCountry	Report	26 Jun 2013 18:46
	Did the sauce have cheese in it? I didn't see him put any in, but then he said he was poring the lovely cheesy sauce over it
Member Since: December 2003 Posts: 20,106 Send Message	Cynthia	Report	26 Jun 2013 18:57
	Rose......well done.....you must be so proud of your grandmother. Never in her wildest dreams would she ever have imagined that her recipe would become 'world famous'. Fantastic..... <3
	Researching: ADVICE: Click on 'My Threads' over on the left to find your replies. Please respond to your replies by typing in the Add Reply box at the bottom of the page. Enjoy!
Member Since: February 2006 Posts: 36,149 Send Message	Rambling	Report	26 Jun 2013 19:50
	Thankyou ladies, Linda it had 55g of cheddar cheese in it, though you don't see it added ...in the original it just says 'very little cheese'. :-)
	Researching:
Member Since: February 2009 Posts: 2,387 Send Message	George	Report	26 Jun 2013 19:55
	Hello RamblingRose, That looks brilliant, good nosh. Well done girl. :-) George :-)
Member Since: May 2005 Posts: 3,549 Send Message	Nolls from Harrogate	Report	26 Jun 2013 20:12
	Oh Heck! and nobody noticed now did you! :-(
	Researching: Gilmour/McSherry/Boyle/Mason/Robertson
Member Since: April 2004 Posts: 46,113 Send Message	SylviaInCanada	Report	26 Jun 2013 20:16
	well done, Rose!! it looks delicious, and we love fish dishes Unfortunately, we'll have to make a lot of adaptations to it ................... I'm dairy-intolerant! We use soy milk and margarine to make mashed potatoes, and also a very acceptable white sauce.
	Researching: My brother, photo taken in September 1991 just a couple of weeks before he died. ............................................................ To help us and to get better results, please post as much detail as you can, especially name, date(s) and place. Also say what you already know.