General Chat

Every thursday i work at the local hospice.
Iv just made the girls i work with a Toblerone Cake for coffee break,
Any one else got recipes involving Toblerone ?

Hi

TOBLERONE Cookies
Makes 12 cookies

Ingredients:
75g butter or margarine
75g granulated sugar
75g light muscavado sugar
1 egg
175g self-raising flour
100g bar milk TOBLERONE, roughly chopped

Preparation:

1. Lightly grease 2 baking sheets. Heat oven to 180ºC, 350ºF, Gas Mark 4.

2. Cream the butter and sugars until light and fluffy, then beat in the egg.

3. Fold in the flour and Toblerone pieces. Place large teaspoons of the mixture on the baking sheets, allowing room for them to spread. Bake for 12-15 minutes.

4. Cool on the baking sheets for a couple of minutes before transferring to a wirerack to finish cooling. The cookies can be eaten warm or cold.

Toblerone Cheesecake

1 cup plain chocolate biscuits (chocolate wafer cookies), crushed
1/3 cup unsalted butter, melted
500 grams (two 8 oz. packages) cream cheese, softened
1/2 cup sugar
1/2 cup thickened cream, or heavy cream
200g (approximately 8 ounces) Toblerone chocolate (milk or dark chocolate), melted

Garnish:
Extra Toblerone chocolate (milk or dark chocolate), grated
Confectioners' sugar

1. Melt the 1/3 cup of butter.

2. Crush chocolate biscuits into crumbs.

3. Mix together the chocolate biscuit crumbs and melted butter. Press mixture into bottom of lightly greased 23cm (9-inch) springform pan. Place in refrigerator to chill.

4. Beat the cream cheese with an electric mixer for 2 minutes or until smooth.

5. Place the chocolate in a small saucepan or in the top of a double boiler on low heat (water in bottom of double boiler should be at a slow simmer) and melt the 200g (approximately 8 ounces) of toblerone, stirring constantly.

6. Add the sugar, melted toblerone, and heavy cream to cream cheese and continue beating until thoroughly combined and very smooth.

7. Remove cheesecake base from refrigerator and spoon mixture into base. Smooth top of cake with a metal spatula. Refrigerate (in pan) for at least 4 hours or overnight.

8. Before seving, remove cheesecake from refrigerator and release sides of springform pan. Place cheesecake on serving platter and garnish with the extra grated Toblerone chocolate and dust top with confectioners' sugar (optional).

Tip:
The longer you leave the cheesecake in the refrigerator, the firmer it will be; 12 hours or overnight is best.

Makes 8-10 servings.

Mini Toblerone muffins



Makes
24

Ingredients
1 cup plain flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/3 cup brown sugar
60g butter, melted, cooled
1/3 cup milk
1 egg, lightly whisked
100g Toblerone milk chocolate, chopped


Method
Preheat oven to 180°C. Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.

Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.

Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.

Notes
Hint: To make 12 regular-sized muffins from this mix, bake in a 1/3-cup capacity muffin pan for 15 to 18 minutes

all sounds yummy, i have boolmarked for future ref, i will try it at weekend for grandkids as a treat for their birthdays, aways on lookout for easy recipes

Hi Claire

can you put your recipe on here too please?

Sounds yummy as do PP's recipes, better not make any of them till after the wedding or my posh frock won't fit very well lol

Lizx

TOBLERONE CAKE
OBLONG CAKE TIN LINED WITH BAKING PARCHMENT.

1 giant Toblerone
6oz Caster Sugar
8oz Unsalted Butter
4oz SR Flour
1oz Plain Flour
1oz Dark Cocoa
2 eggs-beated
4oz hot water
3oz milk chocolate


mELT THE BUTTER,,SUGAR AND A 3RD OF THE TOBLERONE IN A PAN, STIRRING ALL THE TIME.

WHEN MELTED ,ALLOW TO COOL A LITTLE AND THEN POUR INTO A BOWL TOGETHER WITH THE FLOURS AND COCOA.

BEAT IN THE EGGS. BUT DONT OVERBEAT THE MIXTURE.
POUR INTO THE TINE
CHOP UP THE REMAING TOBLERONE AND SCATTER OVER THE MIXTURE.
BAKE AT 160c /314f gas 2-3 FOR 45 MINS UNTIL A SCEWER COMES OUT CLEAN.

When cold,,melt the milk choc and drizzle over the top of the cake.

Have bookmarked this for when winter baking. Gardening takes priority at this time of the year.
Thanks all for your recipies
Julia in Derbyshire

Polly is that English or American cups in your recipie?
Heatherg

OOoh I'm going to have to try these ;)

Bookmarking for future referance.

Thanks Claire, sounds delicious, might make one for my son's birthday, o.h. can't share it, he is diabetic!

Might have to wait to do more than one recipe till after the wedding so I don't put on too much weight lol

Lizx