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Profile	Posted by	Options	Post Date
Member Since: November 2002 Posts: 3,219 Send Message	Sue in Somerset	Report	26 Nov 2008 00:09
	Well I'll chuck flour in the eyes of anyone who comes over all belligerent on here! LOL Sue x
Member Since: February 2007 Posts: 73,136 Send Message	AnnCardiff	Report	26 Nov 2008 00:05
	this thread may be peaceful at the moment but the night is young!!!!!
	Researching: Breakspears of Berkshire and Cardiff, Williams and Harman of Whitchurch, Melingriffith &Tongwynlais,Glamorgan WE HAVE NO CONNECTION Do not share your tree with me
Member Since: May 2007 Posts: 4,621 Send Message	Harpstrings	Report	26 Nov 2008 00:04
Member Since: May 2007 Posts: 4,621 Send Message	Sue you are making me feel very hungry and I have not go anything nice in the house! How very cruel lol. Tina x
Member Since: November 2002 Posts: 3,219 Send Message	Sue in Somerset	Report	25 Nov 2008 23:59
	My very nicest sweet pastry. Use a good quality plain flour eg 8oz To that quantity of flour use 5oz fat (half white Flora or similar and half margarine like a sunflower marg...or butter if feeling really reckless) Rub till like breadcrumbs. Stir in a tablespoon of caster sugar and one egg yolk. Mix with enough cold water to make a dough (don't over do the water). Roll out on floured board carefully as it is more fragile than usual pastry. When I use this for mince pies I stick the tops on with orange juice. For apple pies etc I glaze the top with a little milk and sometimes sprinkle on a little sugar after cooking and while hot. Gorgeous Sue x
Member Since: May 2007 Posts: 4,621 Send Message	Harpstrings	Report	25 Nov 2008 23:58
Member Since: May 2007 Posts: 4,621 Send Message	I make wonderfully light pastry cos I have cold hands but a very warm heart ahhh lol Tina x
Member Since: November 2002 Posts: 3,219 Send Message	Sue in Somerset	Report	25 Nov 2008 23:53
	Definitely Sue x
Member Since: June 2003 Posts: 9,985 Send Message	Jill 2011 (aka Warrior Princess of Cilla!)	Report	25 Nov 2008 23:53
	Cold hands. Marble surface. Treat it gently. Sift the flour. My dad's pastry was incredible - how I miss that man's cooking!
	Researching: London: Faber, Haysey, Spicer ...
Member Since: November 2002 Posts: 12,949 Send Message	MarionfromScotland	Report	25 Nov 2008 23:52
	Run your wrist under a cold tap..works wonders... pity a few more hadn't lol. Marion
Member Since: November 2002 Posts: 3,219 Send Message	Sue in Somerset	Report	25 Nov 2008 23:49
	Anyone want to know how to make lovely pastry? LOL :) Sue x

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