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Uni help needed
| Profile | Posted by | Options | Post Date |
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KempinaPartyhat | Report | 8 Nov 2008 11:58 |
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why dont you look in Sain***** and find some of those meals for under £5.00 ...soma are really quick and taste ... |
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maggiewinchester | Report | 8 Nov 2008 11:55 |
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One thing that will definitely be handy is a wok! |
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Researching: |
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JustJean | Report | 8 Nov 2008 09:22 |
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Heres another recipe, |
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JustJean | Report | 8 Nov 2008 08:17 |
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SheilaSomerset | Report | 8 Nov 2008 08:00 |
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Sausage Casserole |
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Researching: |
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GranOfOzRubySlippers | Report | 8 Nov 2008 07:40 |
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1 box Kraft Macaroni & Cheese |
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Purple **^*Sparkly*^** Diamond | Report | 8 Nov 2008 07:13 |
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I'll be round for lunch ok Gail lol - sounds yummy! |
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GranOfOzRubySlippers | Report | 8 Nov 2008 07:11 |
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Great thanks Liz but very tired today. |
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Purple **^*Sparkly*^** Diamond | Report | 8 Nov 2008 07:01 |
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Hi Gail, hope you are ok, going back to bed in a mo. |
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Purple **^*Sparkly*^** Diamond | Report | 8 Nov 2008 06:58 |
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Make sure they can make a big pot of savoury mince or bolognese sauce to be frozen in portions, depending on capacity of freezer and who they will be sharing with so it doesn't get borrowed. Nothing worse than coming in tired and hungry with lots of work to do and having to slave over the cooker, on those days they can just defrost the portion and add rice or pasta and a healthy meal in a short time. I always make mine with lots of veg in, and always keep bags of frozen onions, peppers, mushrooms if available (Iceland used to do them, not sure if they do now) They can just cook all the veg up with a few cubes of frozen spinach too, in a little olive oil and toss with pasta if they haven't got any meat, or can add leftover cooked meat, sausage etc. Or they can use the veg in an omelette with left over potatoes, don't turn omelette just cook till bottom set and then put pan under grill till the top is cooked and crispy - lovely with some toast or garlic bread. |
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JustJean | Report | 8 Nov 2008 06:54 |
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Hi, Maria, we love corn ,beef hash |
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me | Report | 8 Nov 2008 06:43 |
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Rita's Posh Scouse recipe - Recipes - BBC Good Food14 Feb 2008 ... HI IVE ALWAYS WONDERED HOW TO MAKE SCOUSE AND COMING FROM LIVERPOOL MYSELF I THOUGHT IT WAS ABOUT TIME I GAVE IT A SHOT! IT WAS GORGEOUS! ... |
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GranOfOzRubySlippers | Report | 8 Nov 2008 06:37 |
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Maria needs some help. Come on people, where are all the cooks. |
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GranOfOzRubySlippers | Report | 8 Nov 2008 03:01 |
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Hi again Maria. This was one of mums favourites. Can also be frozen, will keep in fridge for a few days as well. |
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Maria | Report | 8 Nov 2008 02:25 |
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Granofoz |
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GranOfOzRubySlippers | Report | 8 Nov 2008 02:12 |
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Hi Maria, This is just my basic curry receipt. I use sausages as OH likes them. Great for freezing or use over a couple of days. I buy coconut cream and such from place like Aldi. |
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Maria | Report | 8 Nov 2008 01:29 |
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Hi All |
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