General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Boards

Quick Search

Single word search

Tools

Findmypast DNA Banner

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

liver and onions

Login to Add Reply Watch This

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2
ProfilePosted byOptionsPost Date

Bev

Bev Report 22 Sep 2008 17:47

lol jill

i know but am soooooo good at it


lol

Bev

Jill 2011 (aka Warrior Princess of Cilla!)

Jill 2011 (aka Warrior Princess of Cilla!) Report 22 Sep 2008 17:46

ooooohhhhhh!!!!!

you're such a tease!

Researching:
London: Faber, Haysey, Spicer ...

Bev

Bev Report 22 Sep 2008 17:45

uuummmm

can you smell those onions frying????

R.B.

R.B. Report 22 Sep 2008 17:43

Yum,yum.

x

Bev

Bev Report 22 Sep 2008 17:42

oh hi barb

yes it is hubbys favorite too

*quickly flours more liver*

Jill 2011 (aka Warrior Princess of Cilla!)

Jill 2011 (aka Warrior Princess of Cilla!) Report 22 Sep 2008 17:42

stop it stop it stop it - you're making me hungry !!!

Researching:
London: Faber, Haysey, Spicer ...

Bev

Bev Report 22 Sep 2008 17:42

hi harp

not heard of that one

i have floured potatoes before roasting and they come out lovely and crispy

i just wish i could make yorkshire puddings like my mum

mine come out more like welsh cakes lol

thank goodness for aunt Bessy

lol

Dawnieher3headaches

Dawnieher3headaches Report 22 Sep 2008 17:41

bev

just asked hubby (ex chef) and he said to help seal the meat and give brown coating on outside and also helps thicken the gravy

Researching:
Dove,Call,Trudgett,Andrews,Fossett,Milton

Beejay

Beejay Report 22 Sep 2008 17:41

Bev I do it too and I've never known whybut anyway I'll be round in a minute for my tea, I adore liver and onions

Barb

Harpstrings

Harpstrings Report 22 Sep 2008 17:38

Yes I think it is Bev, not that I am an expert or anything. lol

Funny how things are passed down the line. My very good friend flours very lightly her turkey at Christmas I asked why and she said because Mum did it and when the same question was put to her Mum she said because my mother did the same.

Tina x

Bev

Bev Report 22 Sep 2008 17:29

am just preparing this for tea

and it suddenly occured to me

why do we coat the liver in seasoned flour? i do it cos it was the way my mum and my granmother did

i also coat stewing steak in the same way before putting it in the hotpot

but why?

is it something to do with thicking the gravy pre gravy granules?


lol

Bev

Page 1 + 1 of 2

  1. «
  2. 1
  3. 2