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liver and onions

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ProfilePosted byOptionsPost Date

Bev

Bev Report 22 Sep 2008 18:35

lol snowie

i have never tried that

Bev

Cyprus

Cyprus Report 22 Sep 2008 18:36

My way liver & onions--very thinly slice lamb/pig liver ,roll in well seasoned flour,fry quickly in olive oil adding finely sliced spring onions for the last minute of frying --delicious ,but too high in cholesterol !

Bev

Bev Report 22 Sep 2008 18:57

it felloff page one


am still cooking it

hummphhh


lol

Jane

Jane Report 22 Sep 2008 19:13

I hate broad beans as i was forced to eat the B****y things as a child,I would either try and hide them in mashed potato or pick the outer skin off and try and swallow them whole.I recall a lot of gagging!!!!!!!!!!!! I hate the colour of the water that they are cooked in.Give me Runner beans EVERY day and I would be a happy bunny.

maggiewinchester

maggiewinchester Report 22 Sep 2008 19:22

Snap! Bev
I've just had Lambs liver & onions. I prefer pigs liver but the local Sainsbury's doesnt sell it.
My mum coats liver in flour too - but I don't. Probably because when my mum does it the liver ends up with a hard coating!!

maggie

Cyprus

Cyprus Report 22 Sep 2008 19:23

I don't do broad beans either -they gave my mum an horrific migraine in 1961,too frightened to try them myself since then -I could happily live on all other veg though-with a little bit of souvla!

Jean (Monmouth)

Jean (Monmouth) Report 22 Sep 2008 19:43

I was told that coating the meat with flour helps to keep the flavour in. Made the mistake of feeding the cats with chicken liver quite often, then found out it was bad for them.

CATHKIN

CATHKIN Report 22 Sep 2008 20:05

I do liver in a casserole -Delia Smith recipe -- liver , onions , carrots , bacon , sage , worcester sauce andpotatoes on the top -yummy and cheap too, I coat the liver too in seasoned flour.
Ros xx

Cumbrian Caz~**~

Cumbrian Caz~**~ Report 22 Sep 2008 20:08

Liver and kidneys and all such stuff, sorry Bev, yuk!!

Bet it would help me get better though lol!

Caz xx

Ann

Ann Report 22 Sep 2008 22:13

yuk yuk yuk

Jean (Monmouth)

Jean (Monmouth) Report 23 Sep 2008 19:32

Used to make a casserole with liver and tomatoes, which was very tasty.