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liver and onions
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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Bev | Report | 22 Sep 2008 18:35 |
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lol snowie |
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Cyprus | Report | 22 Sep 2008 18:36 |
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My way liver & onions--very thinly slice lamb/pig liver ,roll in well seasoned flour,fry quickly in olive oil adding finely sliced spring onions for the last minute of frying --delicious ,but too high in cholesterol ! |
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Bev | Report | 22 Sep 2008 18:57 |
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it felloff page one |
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Jane | Report | 22 Sep 2008 19:13 |
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I hate broad beans as i was forced to eat the B****y things as a child,I would either try and hide them in mashed potato or pick the outer skin off and try and swallow them whole.I recall a lot of gagging!!!!!!!!!!!! I hate the colour of the water that they are cooked in.Give me Runner beans EVERY day and I would be a happy bunny. |
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maggiewinchester | Report | 22 Sep 2008 19:22 |
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Snap! Bev |
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Researching: |
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Cyprus | Report | 22 Sep 2008 19:23 |
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I don't do broad beans either -they gave my mum an horrific migraine in 1961,too frightened to try them myself since then -I could happily live on all other veg though-with a little bit of souvla! |
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Jean (Monmouth) | Report | 22 Sep 2008 19:43 |
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I was told that coating the meat with flour helps to keep the flavour in. Made the mistake of feeding the cats with chicken liver quite often, then found out it was bad for them. |
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CATHKIN | Report | 22 Sep 2008 20:05 |
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I do liver in a casserole -Delia Smith recipe -- liver , onions , carrots , bacon , sage , worcester sauce andpotatoes on the top -yummy and cheap too, I coat the liver too in seasoned flour. |
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Cumbrian Caz~**~ | Report | 22 Sep 2008 20:08 |
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Liver and kidneys and all such stuff, sorry Bev, yuk!! |
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Ann | Report | 22 Sep 2008 22:13 |
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yuk yuk yuk |
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Jean (Monmouth) | Report | 23 Sep 2008 19:32 |
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Used to make a casserole with liver and tomatoes, which was very tasty. |
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