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foods you have never tried but not ones you dont l
| Profile | Posted by | Options | Post Date |
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Sharron | Report | 21 Aug 2008 22:04 |
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Terry,please tell me about ackee and callaloo.I went to Peckham once and saw fruit and veg in a shop that I would have liked to have tried but didn't know what they were. |
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Terry | Report | 21 Aug 2008 21:52 |
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Tripe is OK but cant eat it any more |
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♥**♥Straykitten♥**♥ | Report | 21 Aug 2008 21:49 |
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omg noooooooooooo |
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♥**♥Straykitten♥**♥ | Report | 21 Aug 2008 21:48 |
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dee if u seen the size of me behind haha u wld no i eat lol |
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maggiewinchester | Report | 21 Aug 2008 21:47 |
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I have to admit I have had veal - once - in France and would never have eaten it had I known at the time what it was. I wouldn't eat dog, but have eaten horse and donkey - again in France. Love snails. Otherwise I will try anything - even 'natural' fois gras - where the geese stuff themselves!! |
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Researching: |
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Sharron | Report | 21 Aug 2008 21:42 |
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I always have great admiration for people who order spaghetti in a restaurant,even when their clothes don't match the sauce! |
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Hilary | Report | 21 Aug 2008 21:39 |
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Had tripe when a kid, my aunty up in Edinburgh used to do it, cooked for 8 hrs. in milk & onions. Could'nt eat it it now. |
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CATHKIN | Report | 21 Aug 2008 21:37 |
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crispy seaweed is nice, Ros xx |
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Sharron | Report | 21 Aug 2008 21:33 |
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I once worked in a holiday camp where the lucky guests were served dried cabbage.And,do you know,I never did try it! |
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*ღ*Dee in Bexleyheath*ღ* | Report | 21 Aug 2008 21:26 |
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I have no idea what exactly kebab meat is?? Have had shish kebab but not a doner. I love all shellfish, lobster is lovely, but a hell of a job picking out the meat. Mussels cooked from live in a drop of wine and garlic are delicious. Oysters are lovely and taste of the sea. |
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CATHKIN | Report | 21 Aug 2008 21:24 |
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make my own kebabs , never bought a carry -out one either, |
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AnninGlos | Report | 21 Aug 2008 21:16 |
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Ooh, I love duck, Pheasant, lobster, any shell fish, liver, rabbit (although not had any for years). Have tried tripe when i was a child, can't remember if I liked it or not, don't fancy it now. Like caviare although can't afford it, any fish, octopus, squid. |
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Researching: |
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AnnCardiff | Report | 21 Aug 2008 21:15 |
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I've eaten pheasant, pigeon, hare and rabbit - during the war when meat was rationed and my Dad used to shoot them - only drawback was the little row of lead pellets on the side of your plate after every meal |
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Researching: |
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CATHKIN | Report | 21 Aug 2008 21:14 |
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squid , mussels, whelks |
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♥**♥Straykitten♥**♥ | Report | 21 Aug 2008 21:09 |
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oh i couldnt no no no |
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***Julie*Ann***.sprinkling fairydust*** | Report | 21 Aug 2008 21:06 |
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do you know the kids told me theyd never want me to buy duck again after cooking it once |
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Dawnieher3headaches | Report | 21 Aug 2008 21:06 |
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I loveeeeee duck, had it in the chinese tonight |
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~Summer Scribe~ | Report | 21 Aug 2008 21:02 |
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Stray...tried a bit of my dad's once, duck that is...he was going on about it so much I was curious... horrible taste. Spat it out. |
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Sharron | Report | 21 Aug 2008 21:00 |
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Dunno,never tried 'em. |
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♥**♥Straykitten♥**♥ | Report | 21 Aug 2008 21:00 |
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omg would never everrrrrrrrrrrrrrr eat rabbit |
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