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foods you have never tried but not ones you dont l
| Profile | Posted by | Options | Post Date |
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Dawnieher3headaches | Report | 21 Aug 2008 20:45 |
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I have never eaten |
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Researching: |
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AnnCardiff | Report | 21 Aug 2008 20:46 |
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I've never eaten a Kebab and never will - tripe neither and never will |
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Dawnieher3headaches | Report | 21 Aug 2008 20:48 |
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oooo have something in common with Ann lol |
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♥**♥Straykitten♥**♥ | Report | 21 Aug 2008 20:51 |
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kebabs r gorgoueeeeeeeee lol |
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Ron2 | Report | 21 Aug 2008 20:54 |
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Bought some tripe for my OH once when we were first married - she likes it. Had to travel from Epping to RAF North Weald by bus on a hot day and by time got home it had turned green! |
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~Summer Scribe~ | Report | 21 Aug 2008 20:57 |
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I feel sick even at the idea of tripe. They used to serve it in the care home I worked in at 17. The residents mostly hated it. The cook thought she was giving them a treat from back in the day.... numpty! |
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Sharron | Report | 21 Aug 2008 20:58 |
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Tuffles but have always wondered what they might be like. |
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~Summer Scribe~ | Report | 21 Aug 2008 20:58 |
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Like expensive mushrooms aren't they, Sharron? It's all just fungus. |
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♥**♥Straykitten♥**♥ | Report | 21 Aug 2008 21:00 |
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omg would never everrrrrrrrrrrrrrr eat rabbit |
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Sharron | Report | 21 Aug 2008 21:00 |
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Dunno,never tried 'em. |
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~Summer Scribe~ | Report | 21 Aug 2008 21:02 |
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Stray...tried a bit of my dad's once, duck that is...he was going on about it so much I was curious... horrible taste. Spat it out. |
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Dawnieher3headaches | Report | 21 Aug 2008 21:06 |
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I loveeeeee duck, had it in the chinese tonight |
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***Julie*Ann***.sprinkling fairydust*** | Report | 21 Aug 2008 21:06 |
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do you know the kids told me theyd never want me to buy duck again after cooking it once |
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♥**♥Straykitten♥**♥ | Report | 21 Aug 2008 21:09 |
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oh i couldnt no no no |
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CATHKIN | Report | 21 Aug 2008 21:14 |
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squid , mussels, whelks |
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AnnCardiff | Report | 21 Aug 2008 21:15 |
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I've eaten pheasant, pigeon, hare and rabbit - during the war when meat was rationed and my Dad used to shoot them - only drawback was the little row of lead pellets on the side of your plate after every meal |
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AnninGlos | Report | 21 Aug 2008 21:16 |
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Ooh, I love duck, Pheasant, lobster, any shell fish, liver, rabbit (although not had any for years). Have tried tripe when i was a child, can't remember if I liked it or not, don't fancy it now. Like caviare although can't afford it, any fish, octopus, squid. |
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CATHKIN | Report | 21 Aug 2008 21:24 |
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make my own kebabs , never bought a carry -out one either, |
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*ღ*Dee in Bexleyheath*ღ* | Report | 21 Aug 2008 21:26 |
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I have no idea what exactly kebab meat is?? Have had shish kebab but not a doner. I love all shellfish, lobster is lovely, but a hell of a job picking out the meat. Mussels cooked from live in a drop of wine and garlic are delicious. Oysters are lovely and taste of the sea. |
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Sharron | Report | 21 Aug 2008 21:33 |
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I once worked in a holiday camp where the lucky guests were served dried cabbage.And,do you know,I never did try it! |
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