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Top tip - using the Genes Reunited community

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Am I the only one

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ProfilePosted byOptionsPost Date

Susan719813

Susan719813 Report 16 Mar 2008 15:15

Yes you can Ann, I will look for the name of the ones I have for you......They are slightly more expensive than ordinary pans but so worth it.

Joan......eldest/youngest or middle daughter......no chance.....twood burn for definite then lol

Susan
x

Merlin

Merlin Report 16 Mar 2008 15:11

Joan,Better Idea, Move Computor into the Kitchen.:o))>.**M**>

AnninGlos

AnninGlos Report 16 Mar 2008 15:11

Ros, yes it was me. I think it is great, used it a lot since we got it. Also managed eventually to find a slow cooker cookery book.

I can still smell the burnt smell up here in my 'office'.

Susan can you use induction pans on any type of hob?

Ann
glos

Joan

Joan Report 16 Mar 2008 15:08

Hi Susan719813
I too have an induction hob. They are great BUT have burnt it out twice whilst on Genes !!!!!!
Solution................get the eldest daughter to watch the pans when I am on here and cooking !
Best wishes to all, Joan

Harpstrings

Harpstrings Report 16 Mar 2008 15:08

I came home from work one day to find the whole house had its own climate - fog! It stunk too. OH had been drinking fell asleep consequently the boiled eggs were well and truely boiled to such an exent there was nothing left in the bottom of the pan but ash.

I had to wash every wall down and every piece of fabric that could be washed. The pan - straight in the bin!

How is still alive I dont know - next time!!!!

CATHKIN

CATHKIN Report 16 Mar 2008 15:04

Ann , was it you who was buying a slow cooker -how do you like it?
Ros xx

Susan719813

Susan719813 Report 16 Mar 2008 15:04

Susan the advertising expert to the rescue!.....I now use those induction pans......you can leave them boiling/cooking....forget about them.....and they still don't burn any food or the pans....they do steamers too......good on induction hobs too.......

advert over! :-)))))


Susan
x

Kay????

Kay???? Report 16 Mar 2008 14:59


No Ann ,,

My specials are the spuds,,,,,,they often end up getting scorched,,,and stuck to the bottom of saucepan,,,,,,,,,

Merlin

Merlin Report 16 Mar 2008 14:56

I should check with "Kitty" she seems to be the "Expert" in such matters.**M**:o))))>

AnninGlos

AnninGlos Report 16 Mar 2008 14:52

Who can burn vegetables when steaming them? Just managed to boil the water away and burn the saucepan and hence the french beans when I was steaming them ---- And I was watching them too!!!!

Ann
Glos