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Am I the only one
| Profile | Posted by | Options | Post Date |
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Susan719813 | Report | 16 Mar 2008 15:15 |
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Yes you can Ann, I will look for the name of the ones I have for you......They are slightly more expensive than ordinary pans but so worth it. |
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Merlin | Report | 16 Mar 2008 15:11 |
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Joan,Better Idea, Move Computor into the Kitchen.:o))>.**M**> |
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Researching: |
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AnninGlos | Report | 16 Mar 2008 15:11 |
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Ros, yes it was me. I think it is great, used it a lot since we got it. Also managed eventually to find a slow cooker cookery book. |
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Researching: |
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Joan | Report | 16 Mar 2008 15:08 |
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Hi Susan719813 |
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Harpstrings | Report | 16 Mar 2008 15:08 |
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I came home from work one day to find the whole house had its own climate - fog! It stunk too. OH had been drinking fell asleep consequently the boiled eggs were well and truely boiled to such an exent there was nothing left in the bottom of the pan but ash. |
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CATHKIN | Report | 16 Mar 2008 15:04 |
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Ann , was it you who was buying a slow cooker -how do you like it? |
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Susan719813 | Report | 16 Mar 2008 15:04 |
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Susan the advertising expert to the rescue!.....I now use those induction pans......you can leave them boiling/cooking....forget about them.....and they still don't burn any food or the pans....they do steamers too......good on induction hobs too....... |
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Kay???? | Report | 16 Mar 2008 14:59 |
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Merlin | Report | 16 Mar 2008 14:56 |
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I should check with "Kitty" she seems to be the "Expert" in such matters.**M**:o))))> |
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Researching: |
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AnninGlos | Report | 16 Mar 2008 14:52 |
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Who can burn vegetables when steaming them? Just managed to boil the water away and burn the saucepan and hence the french beans when I was steaming them ---- And I was watching them too!!!! |
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Researching: |
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