Find Ancestors

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Quick Search

Single word search

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

PLEASE DON'T POST ABOUT THE SAME PERSON TWICE

Page 841 + 1 of 2575

  1. «
  2. 841
  3. 842
  4. 843
  5. 844
  6. 845
  7. 846
  8. 847
  9. 848
  10. 849
  11. 850
  12. »
ProfilePosted byOptionsPost Date

Gee

Gee Report 13 Feb 2012 08:59

What are you doing still sat there Cyns......go get in the shower you numpty

Cynthia

Cynthia Report 13 Feb 2012 08:45

So do I Dea........thanks Sylvs. :-D




Can anyone tell me why I am sitting here when I should be getting showered and getting on with the day? :-S



I'll have to sit here a bit longer and think about it then..... :-D



Dea

Dea Report 13 Feb 2012 08:28

Oohhh I DO love breakfast time !!!

Thank you Sylvia <3 <3 <3

Dea Xxx

SylviaInCanada

SylviaInCanada Report 13 Feb 2012 06:54

wakey wakey, rise and shine!


Good morning everyone



Breakfast is ready


Fresh fruit salad with vanilla yoghourt
broiled grapefruit with brown sugar

Porridge with chopped up dates, bananas, and maple syrup (other fruit selections over there >>>> )

Selection of cold cereals

French (eggy) toast, maple syrup, Golden syrup
Caribbean Banana Fritters


Toast (sourdough, rye, white, whole grain, 100% brown, Hovis, gluten free),
hot cinnamon rolls,
cheddar chive rolls,
brie, onion and red pepper focaccia



mushroom quiche,
smoked salmon quiche,
Gruyere and bacon quiche

,
stirfry (chicken, or vegetarian),
Chicken Karage (Japanese deep fried chicken pieces)
Jamaican beef patties
Veggie Wrap (Fresh Tomatoes, Basil, Roasted Peppers and Feta Cheese)
Potato, dill and cheddar soup


blueberry gingered lemon muffins,
cranberry & orange muffins,
bran muffins


jams, jellies


Tea, coffee, juices


(some bacon, turkey sausage or sausage patties, eggs, tomatoes, mushrooms, olive oil, in the hidey place to cook up for the very hungry ones!)




enjoy





s
xxx

SylviaInCanada

SylviaInCanada Report 12 Feb 2012 22:32

:-D :-D :-D :-D

Jonesey

Jonesey Report 12 Feb 2012 22:01

All sounds a bit scary to me.

Performing in a Dvorak opera is probably just a convenient cover story. Sylvia's OH is obviously a closet Goth. ;-)

SylviaInCanada

SylviaInCanada Report 12 Feb 2012 21:23

and .......


he puts on the black lipstick himself when it is "curtain time"





couldn't buy any black lipstick from drugstores .............. it isn't Hallowe'en time



so the makeup artists' solution is to use .....................



........... black eyeliner as lipstick :-S



He does return home with it all still on, including black lips :-D



s
xx

SylviaInCanada

SylviaInCanada Report 12 Feb 2012 21:20

last performance of the Student Opera production of Rusalka this afternoon



................ so I have made up OH for the 4th time, and sent him off to drive out to the theatre (and home later)




.............. keeping fingers and toes crossed that he doesn't get stopped by a man in blue, and have to explain why he has tannish foundation, black eyebrows, black eyeliner on upper and lower lips, and black lines from side of nose down to upper lip




at least he doesn't have to have blush on this time



:-D :-D :-D :-D :-D :-D

SylviaInCanada

SylviaInCanada Report 12 Feb 2012 21:15

Hi all
xxx



grey, rainy day, again




s
xx

Gee

Gee Report 12 Feb 2012 21:03

....gorn again, is Lains :-S

Gee

Gee Report 12 Feb 2012 20:31

Thank you Lains....a voice of reason!


Dont worry about managing, 80% of what people worry about doesnt happen

........you'll survive, come what may

lainie39

lainie39 Report 12 Feb 2012 20:28

Hello Cynthia!!! :-D

I am still around and try to keep my eye on what you lot are up to!!!! By the time I get onto the site in the evening I am so tired that I just want to go to bed - but just post to say 'hello' anyway!!!!

I wish I had more time to spend on here - but sadly dont seem to have at the moment!

Hope you are well? <3

lainie39

lainie39 Report 12 Feb 2012 20:26

Ginns - my understanding is that chef's cook without seasoning and that you add seasoning to your own taste at the table.

I think that they are all a bit up their own a#ses - and maybe trying to justify the prices they charge by being 'excentric'????

No - I wouldnt go back to a place like that either - cos a GOOD chef and waiter would appreciate that all their customers have different tastes and wouldnt question this.

Cynthia

Cynthia Report 12 Feb 2012 20:22

Hi lainie......we wondered where you had got to!




Fans........I have never admitted to anything other than being a lousy cook :-P


lainie39

lainie39 Report 12 Feb 2012 19:56

Hello all!!!

Glad you have received good news Syl!!! :-D

Yes Dea - I am naughty cos I just posted and ran!!! No I havent sold my house yet - it will go on the market as soon as this cold spell is over! I have got my photos ready [2nd time since the computer crashed!] so we are ready to rock and roll!!!

At times - I get quite excited about having my own place - and at others I am terrified of whether I can manage the bills!!! I dont want much, but I would like to be able to manage the bills etc on my wages! I do worry though!!

I hope you are all OK?

FannyByGaslight

FannyByGaslight Report 12 Feb 2012 19:30

Thats cos I dont buy Ketchup... :-D :-D :-D :-D

FannyByGaslight

FannyByGaslight Report 12 Feb 2012 19:29

Cynthia Report 12 Feb 2012 16:43
Apparently, it was something to do with it being an insult to the chef Gins?

Says a lot for my cooking then. My son has a half a bottle of ketchup on nearly absolutely everything!!!


AT LAST...She admits she is a lousy cook....

Nobody does that with MY cooking.. :-D

Gee

Gee Report 12 Feb 2012 18:20

Whats up with the OH sticking it down yer back!


I understand that Cyns, the chef has the best taste.........but he dont av 'my' taste!

I do use a lot of salt..... I know, I know, its bad for you.....if I go the chippy, my chips end up with a white coating because of the salt

..............lurv it I do

Dea

Dea Report 12 Feb 2012 17:29

OOOhhh - I will buddy put it down my own back then !!!


........................................ Hiccups gone !!!

Thank you all my 'false friends'!!


Dea Xxx

Dea

Dea Report 12 Feb 2012 17:14

OOOpps - I have hiccupps !!!

No body out there to put a cold key down my back ???

Jonesey, Rob, ??? Anyone ???

Dea Xxx