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Bye Bye Little Chef?
| Profile | Posted by | Options | Post Date |
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Bec | Report | 1 Mar 2005 14:27 |
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Of course! I am a woman after all!!! Becx |
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Unknown | Report | 1 Mar 2005 14:31 |
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Bec, You'll have to curb your enthusiasm until large areas of seating are safely roped off and warning signs about wet floors are distributed where everyone can fall over them! CB >|< |
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Bec | Report | 1 Mar 2005 14:33 |
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I will bear that in Mind CB Mind you I shall be very busy NOT cleaning the toilets and standing around getting in the way! Oh and let's not forget ignoring customers! becx lol |
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Unknown | Report | 1 Mar 2005 14:48 |
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Customers? Where? CB >|< |
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Andy | Report | 1 Mar 2005 15:03 |
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sorry about that, had to put my plans for roadside restaurant domination on hold while I disappeared off to a meeting. |
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Unknown | Report | 1 Mar 2005 16:27 |
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Oh Lord, he's gone all managerial on us now, girls! LoL CB >|< |
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BrianW | Report | 1 Mar 2005 16:34 |
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They used to be good value for money years ago when I was travelling on business a lot. Over the past few years they've got pricey and we avoid them. |
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Researching: |
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Unknown | Report | 1 Mar 2005 16:39 |
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Brian, Did you carry a large stock of indigestion remedies with you? All that fried stuff - bleargh! Andy, Got the name sorted - not Andy Capp, but Andy Caff ! CB >|< |
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Bec | Report | 1 Mar 2005 16:40 |
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CB - I think you should be the cook I of course, am head waiteress! becx |
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Stephanie | Report | 1 Mar 2005 16:41 |
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nooooooooooooooooo...they cant kill off the little chef...what about all those yummy olympic breakfasts...or them well nice burgers!!! xx |
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Andy | Report | 1 Mar 2005 16:46 |
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CB, LMAO. Yes, at last, I've found someone willing not to diss Little Chef!! Or was that a note of sarcasm, I detected? LOL |
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Unknown | Report | 1 Mar 2005 17:10 |
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Little Chef giving up? Good. Slow service, Small portions of indifferently cooked food, Extortionate prices. The founder of the chain must be spinning in his grave. And as for being expected to stand at the Wait Here sign for 5 minutes looking at an almost empty dining area while the staff skilfully ignore you.. I walk out. |
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Unknown | Report | 1 Mar 2005 17:12 |
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Bec, Better check with the management - I'm no Delia Smith! How about this for a sample menu - Lard soup Black pudding salad Mushy peas in a basket Yorkshire pudding surprise (it's got currants in it) Deep fried Mars Bars (with custard - one lump or two) Alternative main courses - Edwina Curry with chips. Coronation Street chicken Toad in Hetton-le-Hole Breakfast specials - Oat cuisine (lumpy porridge) Toast and lard Haggis on toast Southern branches only - Jellied eel soup Blackfriars fish & chips Whelk pie (shell-on) & mash West Ham sandwiches Strawberry Hill & ice cream Peaches & Cheam Chelsea buns CB >|< |
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Bec | Report | 1 Mar 2005 17:14 |
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Sounds great to me CB!!! Obviously the drinks: Strawberry/Chocolate/Vanilla Milkshakes (made with UHT milk and powder!) Pop (flat and tasteless) Watery Coffee Greasy Tea :-) becx |
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Unknown | Report | 1 Mar 2005 17:19 |
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Bec, Yep - one teabag a day should do. Just tie it on a piece of string attached to the the urn, then show it to a cup of hot water. Don't forget to put plenty of dead flies in the sugar bowls! CB >|< X |
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Andy | Report | 1 Mar 2005 17:19 |
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Excellent, with my restaurant plans in place, looks as if I can now start eyeing up properties in the Cayman Islands ;-) |
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Bec | Report | 1 Mar 2005 17:22 |
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I think you mean properties in Greece Andy?? becx |
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Unknown | Report | 1 Mar 2005 17:26 |
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Bec, No, you spelt that wrong - it's Grease! We are talking Little Chef here! LoL CB >|< X |
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Bec | Report | 1 Mar 2005 17:27 |
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My mistake! GREASE!!! becx |
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Unknown | Report | 1 Mar 2005 17:35 |
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Off to apply a little elbowgrease around the house now, but don't forget to look out for the big welcome signs next time you're on the road and feeling hungry! LoL CB >|< X |
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